petitepedal Posted October 15, 2017 Share #1 Posted October 15, 2017 I think I am still feeling a bit off color because of it....It was just hashbrowns 2 eggs, toast and a couple piece of bacon..but everything was cooked using industrial cooking oil...probably hydrogenated something or other...gave the entire meal an off taste....As I said to my friend as we were driving away...that's one restaurant I don't have to try again 2 Link to comment Share on other sites More sharing options...
Longjohn Posted October 15, 2017 Share #2 Posted October 15, 2017 Nasty fats make nasty food. Link to comment Share on other sites More sharing options...
petitepedal Posted October 15, 2017 Author Share #3 Posted October 15, 2017 You said that right...my friend had a "healthy bowl" with black beans, quinoa, avocado and egg...and she said the same thing....cooking at home next time!! Link to comment Share on other sites More sharing options...
Parsnip Totin Jack Posted October 15, 2017 Share #4 Posted October 15, 2017 Brunch today was an avocado mashed with shallot, salt, black pepper, cilantro, ground jalapeño, and lemon juice, spread on toasted whole wheat served with an 8 ounce cup of espresso. Followed by an 18 mile bike ride in weather that was soft, like the weather in Ireland. Overcast with ever present moisture and temps in the mid 60's 1 Link to comment Share on other sites More sharing options...
Kirby Posted October 16, 2017 Share #5 Posted October 16, 2017 Sorry that you went out for a nice treat and that the breakfast wasn't good. Link to comment Share on other sites More sharing options...
Longjohn Posted October 16, 2017 Share #6 Posted October 16, 2017 I had Bourbon Street chicken and shrimp and an Oktoberfest beer for lunch and I can still taste the garlic. It was good. Link to comment Share on other sites More sharing options...
shootingstar Posted October 16, 2017 Share #7 Posted October 16, 2017 Hope you have some soothing tea, petite for that tummy unease. Half way during our ride today we stopped at a French bakery. Smoked salmon with light scrambled eggs on croissant + pistachio small gourmet cakelet. 1 Link to comment Share on other sites More sharing options...
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