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My brunch was terrible today


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I think I am still feeling a bit off color because of it....It was just hashbrowns 2 eggs, toast and a couple piece of bacon..but everything was cooked using industrial cooking oil...probably hydrogenated something or other...gave the entire meal an off taste....As I said to my friend as we were driving  away...that's one restaurant I don't have to try again :wacko:

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Brunch today was an avocado mashed with shallot, salt, black pepper, cilantro, ground jalapeño, and lemon juice, spread on toasted whole wheat served with an 8 ounce cup of espresso. 

Followed by an 18 mile bike ride in weather that was soft, like the weather in Ireland. Overcast with ever present moisture and temps in the mid 60's

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