Airehead Posted January 18, 2019 Share #1 Posted January 18, 2019 Can I substitute polenta for a recipe that calls for grits? I am out of grits but have polenta. Still trying to use up al the food so we don't have to pack it. Link to comment Share on other sites More sharing options...
Randomguy Posted January 18, 2019 Share #2 Posted January 18, 2019 I feel certain that you can. This is based on nothing but intuition. At any rate, it is better than wasting the polenta. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 18, 2019 Share #3 Posted January 18, 2019 I found out it wasn’t a very good substitute for rice if you want the same results. It did turn out quite edible if you didn’t know what it was supposed to be. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 19, 2019 Share #4 Posted January 19, 2019 I would say...yes 1 Link to comment Share on other sites More sharing options...
UglyBob Posted January 19, 2019 Share #5 Posted January 19, 2019 Go for it. The basic difference is yellow corn versus white corn and how the corn is processed. 1 Link to comment Share on other sites More sharing options...
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