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Airehead

Getting ready for my dad

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1 hour ago, Airehead said:

Sunday sauce. I think that just means you throw in wine and meat.  Kitchen smells great but after this cools I will freeze until FridAy morning. 

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I like to cut the sausage to the size of the meatballs. It let's more sausagey goodness seep into the sauce and you don't have to try and cut slippery, saucy sausage on the plate. 

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8 minutes ago, 2Far said:

I like to cut the sausage to the size of the meatballs. It let's more sausagey goodness seep into the sauce and you don't have to try and cut slippery, saucy sausage on the plate. 

Hmmm,I actually considered this and then wondered if one of the guests may not like sausage. I may still cut it in half. 

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32 minutes ago, Further said:

Will you break a few clays over the back 40 ?

No but we will go to the gun club every day.   I’ll get some advice whether I want it or not. 

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