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My lunch was 17% better than yesterday's


AirwickWithCheese
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I had a variation on dirty rice.  Cajun trinity (onion, celery and bell pepper) finely diced and sauteed in olive oil until soft. Added three cloves minced garlic and a blend of salt, black, red and white peppers and thyme.  Added 1/3 cup of each: red lentils, pearl barley and arborio rice.  Two cups chicken stock.  Covered pot and tossed into a 350 oven for 45 minutes.

 

That and a fresh peach.

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I had a variation on dirty rice.  Cajun trinity (onion, celery and bell pepper) finely diced and sauteed in olive oil until soft. Added three cloves minced garlic and a blend of salt, black, red and white peppers and thyme.  Added 1/3 cup of each: red lentils, pearl barley and arborio rice.  Two cups chicken stock.  Covered pot and tossed into a 350 oven for 45 minutes.

 

That and a fresh peach.

 

Sounds fantastic.  I am going to make this.  

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