Popular Post bikeman564™ Posted May 26, 2022 Popular Post Share #1 Posted May 26, 2022 Homemade BBQ chicken pizza. It turned oot delicious Made a very thin cracker crust, which is what I like. I'll definitely do it again. 3 3 Link to comment Share on other sites More sharing options...
Airehead Posted May 26, 2022 Share #2 Posted May 26, 2022 Sounds 😋 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted May 26, 2022 Share #3 Posted May 26, 2022 We went oot to celebrate a birthday. Fried scallops and Ipswich whole clams. Wo7 had filet mignon and a crab cake. 1 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted May 26, 2022 Author Share #4 Posted May 26, 2022 8 minutes ago, Old No. 7 said: filet mignon I haven't had this in so long, and am wanting to get a fillet some night. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted May 27, 2022 Share #5 Posted May 27, 2022 I was shamed when Wo7 asked for a butterfly cut, well done. 1 1 1 Link to comment Share on other sites More sharing options...
Further Posted May 27, 2022 Share #6 Posted May 27, 2022 I have been craving prime rib. When I get it, it will not be well done burnt. 2 Link to comment Share on other sites More sharing options...
BuffJim Posted May 27, 2022 Share #7 Posted May 27, 2022 We had takeout Greek food. I had a gyro sandwich. I love Tatziki sauce. BuffCarla had the Chicken Souvlaki dinner. Yum. 2 Link to comment Share on other sites More sharing options...
BuffJim Posted May 27, 2022 Share #8 Posted May 27, 2022 10 hours ago, Old No. 7 said: I was shamed when Wo7 asked for a butterfly cut, well done. On her first trip to my parents house, My Dad asked BuffCarla how she liked her steak. She said Well Done and my Dad said We don’t do well done on this grill. She learned to enjoy medium. 1 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted May 27, 2022 Share #9 Posted May 27, 2022 20 minutes ago, BuffJim said: On her first trip to my parents house, My Dad asked BuffCarla how she liked her steak. She said Well Done and my Dad said We don’t do well done on this grill. She learned to enjoy medium. I would have left. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 27, 2022 Share #10 Posted May 27, 2022 I made enough 50% whole wheat dough for two 12" pizzas on May 16th. made one pizza then and stored the other half of the dough in a Ziploc bag and half the 15 oz. can of Contadina Pizza Sauce in a cleaned and scalded-out 14 oz. jar. Because pizza sauce comes in 14-15 oz jars or cans and I only need half of it and because it's most convenient for me to make dough for 2 or 3 pizzas at a time, I wanted to see if they'd be good after 10 days in the fridge: some online "expert" sites say you can store pizza dough only 4 days and some 14 days - I've stored dough a week in the past and its still great. I've had jars of Prego, etc. spaghetti sauce that have been fine in the fridge after 2 weeks. Last night was 10 days and I made the 2nd pizza last night. Perfect! The sauce was fine and so was the dough. Mozzarella, onions, turkey pepperoni, and meatballs were the toppings with a little Parmesan sprinkled on at the end. I think 14 days should work, too. I won't wait longer than that, though without freezing them. 1 Link to comment Share on other sites More sharing options...
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