Jump to content

Medjool dates and kadota figs


Airehead

Recommended Posts

Ingredients

  • 2 pounds ripe fresh figs (I use one pound figs and one pound dates but have done all figs or all dates too)
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar or less but you need some to thicken filling
  • 3/4 cup (3/8 lb.) butter, at room temperature
  • 1 cup firmly packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
Step 1

Rinse figs and trim and discard stem and blossom ends. Coarsely chop figs. In a 3- to 4-quart pan over medium heat, stir figs, lemon juice, and granulated sugar until mixture is thick and reduced to about 2 cups, about 45 minutes. Chill uncovered until cool, about 1 1/2 hours, or cover and chill up to 2 days.

Step 2

In a bowl, with an electric mixer on high speed, beat butter and brown sugar until smooth. In another bowl, mix flour, baking soda, salt, and oats. Stir or beat into butter mixture (dough will be crumbly).  I throw it all into the first bowl because it comes out fine. 

Step 3

Press half the dough evenly over the bottom of a buttered 9- by 13-inch baking pan. Spread fig/date mixture evenly over dough. Crumble remaining dough evenly over fig mixture; pat lightly.

Step 4

Bake in a 400° oven until streusel is lightly browned, 20 to 25 minutes. Place pan on a rack to cool for about 10 minutes. While still warm, cut into 24 bars. Let cool completely in pan.

 
 

 

 

5F1B0CEF-DD53-46AF-A87E-3BAD8A260C58.jpeg

821828DC-8D49-4DBE-B656-3417E79F0146.jpeg

46213EE7-26AB-4DC6-9622-66513430ABFC.jpeg

  • Awesome 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...