KrAzY Posted August 17, 2019 Share #1 Posted August 17, 2019 This is what happens when my wife asked me to bring home some hatch Chiles from work. I bring home a 20 lb case ? 4 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted August 17, 2019 Share #2 Posted August 17, 2019 Mathew 7:7 Link to comment Share on other sites More sharing options...
KrAzY Posted August 17, 2019 Author Share #3 Posted August 17, 2019 34 minutes ago, Longjohn said: Mathew 7:7 Ok.. I don't do church.. is that :thou shall stare at thy neighbors hawt wife? Link to comment Share on other sites More sharing options...
Longjohn ★ Posted August 17, 2019 Share #4 Posted August 17, 2019 5 minutes ago, KrAzY said: Ok.. I don't do church.. is that :thou shall stare at thy neighbors hawt wife? Matthew 7:7 King James Version (KJV) 7 Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you: 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 17, 2019 Share #5 Posted August 17, 2019 8 minutes ago, KrAzY said: Ok.. I don't do church.. is that :thou shall stare at thy neighbors hawt wife? Thy shall not covet thy neighbors wife's ass. 3 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 17, 2019 Share #6 Posted August 17, 2019 OK back to the chili’s...What do you do with them? Our LGS has been selling them too but I wouldn’t know what to do with them. Link to comment Share on other sites More sharing options...
KrAzY Posted August 17, 2019 Author Share #7 Posted August 17, 2019 21 minutes ago, ChrisL said: OK back to the chili’s...What do you do with them? Our LGS has been selling them too but I wouldn’t know what to do with them. We make pepper relish, cowboy candy, and just can them for later use. There are time we mix them in when making hamburgers, Mac and cheese, or anywhere you can add a pepper. 2 Link to comment Share on other sites More sharing options...
Further Posted August 17, 2019 Share #8 Posted August 17, 2019 3 hours ago, ChrisL said: OK back to the chili’s...What do you do with them? Our LGS has been selling them too but I wouldn’t know what to do with them. Like a jalapeno, they have a unique taste. Mr. Beans used to talk them up. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 17, 2019 Share #9 Posted August 17, 2019 4 minutes ago, Further said: Like a jalapeno, they have a unique taste. Mr. Beans used to talk them up. Roadsue should be an expert also! Link to comment Share on other sites More sharing options...
ChrisL Posted August 17, 2019 Share #10 Posted August 17, 2019 24 minutes ago, Further said: Like a jalapeno, they have a unique taste. Mr. Beans used to talk them up. Are they hot like a jalapeño? Link to comment Share on other sites More sharing options...
Further Posted August 18, 2019 Share #11 Posted August 18, 2019 31 minutes ago, ChrisL said: Are they hot like a jalapeño? Jalapenos are all over the board on heat. I'd say the Hatches are a bit hotter than a mild jalapeno but not as hot as a hot jalapeno. But my experience is limited, we don't get Hatches here often. But when I do find some I always buy some. 1 Link to comment Share on other sites More sharing options...
KrAzY Posted August 18, 2019 Author Share #12 Posted August 18, 2019 13 hours ago, ChrisL said: Are they hot like a jalapeño? There are three types of hatch Chili's. Mild: better flavor then a green pepper with little to no heat. Great for making into mild meals. Medium: about the heat of a jalapeno with a different meaty flavor. great for hamburgers Hot: opens your sinuses up and makes you shit fire. Great for chili and spicy meals where you want that little extra. (Mix between a habanero in a serrano) You will want to roast them first. That is what gives them all their good flavors. Last year I got in trouble because since they all look exactly the same.. I mixed all three heats into one shopping bag. It was pepper roulette it did not go over too well with the wife 1 2 Link to comment Share on other sites More sharing options...
KrAzY Posted August 18, 2019 Author Share #13 Posted August 18, 2019 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 18, 2019 Share #14 Posted August 18, 2019 I have yet to see the pepper community acknowledge or measure the variability of jalapeno heat. Oops! Wikiepdia does. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.[3] Hmm, this scale says they all have a wide range. Maybe the problem is the scale for jalapenos is snot wide enough, Same for Italian Long Hots - they can be kickass and they are rated very low here. 2 Link to comment Share on other sites More sharing options...
KrAzY Posted August 18, 2019 Author Share #15 Posted August 18, 2019 All I know is I'm roasting up the rest of the hatch chillies. 1 Link to comment Share on other sites More sharing options...
groupw Posted August 18, 2019 Share #16 Posted August 18, 2019 I have a friend who used to live in Albuquerque. She got me turned onto Hatch Chile’s. Like any pepper, they have a variation on the heat. When Dad has his garden we learned soil quality makes a huge difference in the heat. We had 2 gardens on our property. The north was more fertile soil. More sandy/loam. The south garden had more clay and not as rich. He grew the jalapeños in the north garden. They were normally hot. One year we fertilized that garden with droppings from the chicken house. We could barely eat the jalapeños they were so hot! As time went on, Dad couldn’t handle the pepper heat as much. He moved the jalapeños to the south garden before giving up on them completely. 1 Link to comment Share on other sites More sharing options...
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