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Got some new pasta on my mini vacation


petitepedal
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Rosemary Garlic :nod head:  At the Sioux Falls Farmers Market...gotta come up with a nice sauce..we had it my first night there...a lovely flavor.

 

Also got a container of honey and a couple of old prints...also a pair of pipestone earrings when I stopped at the National Monument on my way home....

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Sounds great Petite.  A nice sauce for that pasta would be a white wine sauce.  Shallots would complement the garlic well.  Saute 1/4 cup minced shallot in 1 tblsp butter, 1 tblsp olive oil until soft.  Add 1/3 cup chicken broth and 1/3 cup white wine.  Simmer 15 minutes to reduce liquid, boil off alcohol. Dash of salt and pepper maybe some red pepper flakes if you're feeling frisky.

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