Popular Post Ralphie ★ Posted October 18, 2020 Popular Post Share #1 Posted October 18, 2020 I went right to the limit with aboot a third each of thinly sliced cherry and jalapeno. Then backed off to celery for more crunch. Good! I always did this to ramen noodle soup too, but I stopped eating that due mainly to the sodium. This was leftover from my wife and I am the appointed GD. 6 Link to comment Share on other sites More sharing options...
BuffJim Posted October 18, 2020 Share #2 Posted October 18, 2020 I made a healthy salad. Tuna, garbanzos, and tomatoes with Italian dressing. Some red onion would have been a nice addition. 1 1 Link to comment Share on other sites More sharing options...
ChrisL Posted October 18, 2020 Share #3 Posted October 18, 2020 2 minutes ago, BuffJim said: I made a healthy salad. Tuna, garbanzos, and tomatoes with Italian dressing. Some red onion would have been a nice addition. I was watching a cooking show & saw a similar salad. I wanted to give that salad a go. 1 Link to comment Share on other sites More sharing options...
Airehead Posted October 18, 2020 Share #4 Posted October 18, 2020 I had three triscuits with some leftover pesto. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 18, 2020 Share #5 Posted October 18, 2020 I had nothing since breakfast till now. Now I'm slamming about a quart of water. I forgot to take anything to drink to the race car tuning session, Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 18, 2020 Author Share #6 Posted October 18, 2020 Just now, maddmaxx said: I had nothing since breakfast till now. Now I'm slamming about a quart of water. I forgot to take anything to drink to the race car tuning session, We skipped breakfast this morning. So if there is anything to that I intermittent fasting stuff I should have lost a few pounds! Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 18, 2020 Share #7 Posted October 18, 2020 I had a black angus burger with sharp cheese, jalapeños, and ketchup. Cooked outside on the grill. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted October 18, 2020 Share #8 Posted October 18, 2020 2 hours ago, BuffJim said: I made a healthy salad. Tuna, garbanzos, and tomatoes with Italian dressing. Some red onion would have been a nice addition. Here mine, garbanzo’s, celery, red onion, parsley, undrained tuna in EVOO (the Italian Cook lady said don’t use tuna in water), balsamic, lemon juice & S&P. 2 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted October 18, 2020 Share #9 Posted October 18, 2020 Link to comment Share on other sites More sharing options...
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