Ralphie ★ Posted June 27, 2015 Share #1 Posted June 27, 2015 Cheese steak - check! 3 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted June 27, 2015 Share #2 Posted June 27, 2015 Cheese steak, nachos, sub samiches, quesadilla. All vastly improved with jalapenos. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 27, 2015 Share #3 Posted June 27, 2015 Spicy peppers in general are a beautiful thing. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 27, 2015 Author Share #4 Posted June 27, 2015 (edited) Spicy peppers in general are a beautiful thing. Oh yeah! One year I had a whole garden full of gorgeous bright orange habaneros. That was cool. And another year, I had poinsettia peppers out in front of the hoose in the flower beds. That was cool too. Edited June 27, 2015 by The Inedible Bulk 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 27, 2015 Share #5 Posted June 27, 2015 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted June 27, 2015 Share #6 Posted June 27, 2015 Grilled cheese check. Omletts check. Hamburgers check. mmmmm hamburgers Link to comment Share on other sites More sharing options...
petitepedal ★ Posted June 27, 2015 Share #7 Posted June 27, 2015 not pie Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted June 27, 2015 Share #8 Posted June 27, 2015 not pie Pizza pie. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 27, 2015 Author Share #9 Posted June 27, 2015 not pie Sweet and hot is a marvelous combination. Heck, they should make blueberry-habanero EVERYTHING! 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted June 28, 2015 Share #10 Posted June 28, 2015 I had a chocolate jalapeno shake at Sonic, it was good. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted June 28, 2015 Share #11 Posted June 28, 2015 Keep your ducks away from your jalapeno or any hot pepper plants, they love them. I used to have to fence in my pepper plants when we had ducks, they didn't bother anything else. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 28, 2015 Author Share #12 Posted June 28, 2015 Keep your ducks away from your jalapeno or any hot pepper plants, they love them. I used to have to fence in my pepper plants when we had ducks, they didn't bother anything else.Bizarre! I didn't know ducks had a taste for spiciness! Nothing usually bothers my pepper plants. No ducks in my back yard. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted June 28, 2015 Share #13 Posted June 28, 2015 Bizarre! I didn't know ducks had a taste for spiciness! Nothing usually bothers my pepper plants. No ducks in my back yard.You keep your ducks in order then. Good. 1 Link to comment Share on other sites More sharing options...
Former member Posted June 28, 2015 Share #14 Posted June 28, 2015 2 Link to comment Share on other sites More sharing options...
team scooter Posted June 28, 2015 Share #15 Posted June 28, 2015 My wife picked up some spicy brats for the grill this weekend. They had cheese and huge chunks of jalapeno peppers in them. They were tasty. But I needed the Tums afterwards. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted June 28, 2015 Share #16 Posted June 28, 2015 My wife picked up some spicy brats for the grill this weekend. They had cheese and huge chunks of jalapeno peppers in them. They were tasty. But I needed the Tums afterwards. Johnsonville Jalapeno and cheese stuffed brats. Mmmmmmmm. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted June 28, 2015 Share #17 Posted June 28, 2015 (edited) Just finished lunch with crock potted pulled chicken. Boneless skinless chicken cooked for a few hours in a crock pot till you can pull it easily with a couple of forks. My recipe includes onions and Sweet Baby Ray's Honey Chipotle Barbecue sauce and a small touch of jalapenos. ( all cooked in the pot with the chicken )Serve on a roll with a spoonful of cole slaw on top of the pulled chicken.Less greasy that pulled pork. Edited June 28, 2015 by maddmaxx Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 28, 2015 Share #18 Posted June 28, 2015 Memphis style? I wouldn't have guessed you to be a Memphis BBQ guy. Link to comment Share on other sites More sharing options...
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