Anyone here do any Indian dishes (cooking style)

[petitepedal ★]

[Dirtyhip]

Oh yes.  There is a lot of fusion going on in our kitchen.  I love curry.  My garlic naan is really tasty.

[Wilbur ★]

Of course!  Everyone can do a decent curry.

[petitepedal ★]

Got some lentil recipes?

 

[Wilbur ★]

I freehand it normally but look up Dal (Dahl) dishes on line.  Some are soupy, some not.  I made a dish from Lentils.com once that was very good. 

[petitepedal ★]

I have mostly just winged it...and I want more flavour ( notice I spelled Canadian)

[Rattlecan ★]

For lazy cooks like me, there is lots of tasty, ready made Indian cooking sauces that make whipping up a tasty dish fast and easy.

I brown up  some chicken strips, saute some veggies, like onions,peppers, and whatever else I might have laying around, open the jar, pour on the sauce, and 5 minutes later, it's ready to serve with rice and naan.

I like the really spicy ones, but for my wife's sake, no more that two hot peppers out of three on the label.

[late]

https://www.amazon.com/My-Two-Souths-Blending-Southern/dp/076245783X/ref=sr_1_1?ie=UTF8&qid=1533999983&sr=8-1&keywords=my+two+souths&dpID=61torTo2GSL&preST=_SX258_BO1,204,203,200_QL70_&dpSrc=srch

[pedalphile]

Frequently. Is there a further question?

[pedalphile]

17 minutes ago, Rattlecan said:

For lazy cooks like me, there is lots of tasty, ready made Indian cooking sauces that make whipping up a tasty dish fast and easy.

I brown up  some chicken strips, saute some veggies, like onions,peppers, and whatever else I might have laying around, open the jar, pour on the sauce, and 5 minutes later, it's ready to serve with rice and naan.

I like the really spicy ones, but for my wife's sake, no more that two hot peppers out of three on the label.

Better than any premade sauces IMO is from scratch but with a bought spice mix, I can get genuine Indian and Pakistani blends foil packed, the quality and freshness is very good. We are spoiled here with all the ethnic grocers in town.

[Wilbur ★]

20 minutes ago, pedalphile said:

Better than any premade sauces IMO is from scratch but with a bought spice mix, I can get genuine Indian and Pakistani blends foil packed, the quality and freshness is very good. We are spoiled here with all the ethnic grocers in town.

Not enjoying a good curry just ain't English!    

[Ralphie ★]

I also love curry and lentils and chick peas and general spiciness.  Daughter #1 cooks up some pretty good Indian inspired dishes.

[Chris...]

Chicken tikka 

[Dottleshead ★]

My wife does.  It's the only thing we go out for too because Americans do not fucking know how to cook or make veggie dishes.  Every time I eat Aloo Gobi or veggie Masala I don't miss meat at all.  And I can eat more guilt free.  Vegetables fall of the scale.