petitepedal ★ Posted September 24, 2020 Share #1 Posted September 24, 2020 Salmon, mashed cauliflower with parmesan and steamed broccoli. 2 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted September 24, 2020 Share #2 Posted September 24, 2020 I went to cook salmon the other night and couldn’t find it in the freezer. I ended up grilling chicken again. I remember buying two packages of frozen Alaska wild caught salmon, I don’t remember eating it. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 24, 2020 Share #3 Posted September 24, 2020 9 minutes ago, Longjohn said: I went to cook salmon the other night and couldn’t find it in the freezer. I ended up grilling chicken again. I remember buying two packages of frozen Alaska wild caught salmon, I don’t remember eating it. I’ve always though it would be a good idea to create a list of foods in the fridge and freeze with dates to keep track. If that is too obsessive compulsive, maybe just a chalk board with “specials” of the oldest things that need to be eaten. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 24, 2020 Share #4 Posted September 24, 2020 Lamb stew with fresh baked sourdough bread. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted September 24, 2020 Share #5 Posted September 24, 2020 47 minutes ago, Philander Seabury said: I’ve always though it would be a good idea to create a list of foods in the fridge and freeze with dates to keep track. If that is too obsessive compulsive, maybe just a chalk board with “specials” of the oldest things that need to be eaten. I made a list and stuck it on the side of the fridge with a magnet about a year ago. About six months later I noticed it, oops, I forgot I made it and didn’t check things off or add new items. I do write the date on stuff I freeze with a sharpie. That works pretty good. Sometimes I wish I also wrote what it is in the freezer bag. I have sometimes got out chicken breasts when I thought I was getting out thighs for soup. Chicken breasts make ok soup too. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 24, 2020 Share #6 Posted September 24, 2020 4 minutes ago, Longjohn said: I made a list and stuck it on the side of the fridge with a magnet about a year ago. About six months later I noticed it, oops, I forgot I made it and didn’t check things off or add new items. I do write the date on stuff I freeze with a sharpie. That works pretty good. Sometimes I wish I also wrote what it is in the freezer bag. I have sometimes got out chicken breasts when I thought I was getting out thighs for soup. Chicken breasts make ok soup too. Sounds like me! I have made several aborted organizational attempts. Good labeling is a winner though. Never overestimate what you will remember much later. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted September 24, 2020 Share #7 Posted September 24, 2020 fish/veggies/cheese make a great mealF On occasion I do fish with cauliflower and broccoli with cheese, either stirring some shredded sharp cheddar and milk into the hot, drained veggies or making a roux with butter and flower, pouring milk into it to make a white (aka bechamel) sauce, then sprinkling cheddar cheese into it and a little mustard to make the cauliflower and broccoli version of mac & cheese. Yesterday, I had Aldi's 1/3 of Aldi's 48 oz. frozen lasagna, nuked. The big deal is that I used to eat 1/2 of it but my stomach is shrinking a little and I get full on 1/3 of it now. 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 25, 2020 Share #8 Posted September 25, 2020 I ate an avacado then had to go back to work. Now on my way home again. Link to comment Share on other sites More sharing options...
smudge ★ Posted September 25, 2020 Share #9 Posted September 25, 2020 At camp tonight with HoSmudge, DoSmudge1, and Lucy. 3 Link to comment Share on other sites More sharing options...
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