Popular Post goldendesign Posted July 12, 2023 Popular Post Share #1 Posted July 12, 2023 First batch of sauces from the ghost peppers. Made 16 oz from 4 ghost peppers, 2 jalapeños, red peppers, shallots, and garlic all roasted on the BBQ. Pureed after skinning and seed removal with white vinegar and nectarine juice. So doG damn hot it's scary but man is the flavor amazing and it hasn't even come fully together yet. Filled 4 bottles like pictured. Have tomato puree onbthe crockpot for a cumin and thai blend i make, the heat will come from one more ghost pepper i roasted. 5 1 6 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted July 12, 2023 Share #2 Posted July 12, 2023 Awesome Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted July 12, 2023 Share #3 Posted July 12, 2023 1 1 2 Link to comment Share on other sites More sharing options...
goldendesign Posted July 12, 2023 Author Share #4 Posted July 12, 2023 Now BBQ is cooling and ready. Link to comment Share on other sites More sharing options...
goldendesign Posted July 12, 2023 Author Share #5 Posted July 12, 2023 BBQ is tomato, garlic, cumin, ginger, and only 1.5 ghost pepper. Has a sweet heat that builds but isn't danger levels. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted July 12, 2023 Share #6 Posted July 12, 2023 I am not a heat person when it comes to food but that looks and sounds amazing. Link to comment Share on other sites More sharing options...
bikeman564™ Posted July 12, 2023 Share #7 Posted July 12, 2023 awesome sauce Link to comment Share on other sites More sharing options...
bikeman564™ Posted July 12, 2023 Share #8 Posted July 12, 2023 1 hour ago, Wilbur said: I am not a heat person when it comes to food but that looks and sounds amazing. I like more flavor than heat. But a little heat is ok. Link to comment Share on other sites More sharing options...
12string Posted July 12, 2023 Share #9 Posted July 12, 2023 I gave up growing ghost peppers. Not much use other than hot sauce, and I like less heat than that in my hot sauce. The batches I made were crazy hot, but too hot to really enjoy the flavor. So now I use Serranos. Link to comment Share on other sites More sharing options...
goldendesign Posted July 12, 2023 Author Share #10 Posted July 12, 2023 14 minutes ago, 12string said: The batches I made were crazy hot, but too hot to really enjoy the flavor I have a fairly high threshold but others who've sampled don't and it seems to be that happy medium of hot-hot but not overpowering. I have planned; jellies, candies, and infused honeys, I'm gonna make an oil extract, and goat cheese balls (seems this is a thing) 1 Link to comment Share on other sites More sharing options...
Airehead Posted July 12, 2023 Share #11 Posted July 12, 2023 Goat cheese pairs nicely with heat. Link to comment Share on other sites More sharing options...
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