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Is hot chocolate made from scratch worth it?


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It's worth it to me.  What you get out of it is whole 'nother story.  Milk, sugar and chocolate are pretty simple ingredients.  That Swiss Miss hoe-bag includes hydrogenated coconut oil, dipotassium phosphate, mono and diglycerides, artificial flovor and carrageenan (a thickening agent made from seaweed)


Bosco syrup uses not just high-fructose corn syrup but plain corn syrup as well.


No thanks.

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