Randomguy Posted December 31, 2013 Share #1 Posted December 31, 2013 I am willing to accept that it may be better, but is all the extra effort needed worth it? Btw, I am not sure how much extra effort is needed, is it a lot? Link to comment Share on other sites More sharing options...
KrAzY Posted December 31, 2013 Share #2 Posted December 31, 2013 I know it costs more in the restaurants! Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 31, 2013 Share #3 Posted December 31, 2013 whisk + pot + cocoa + milk + sugar =- great hot chocolate Effort = deliciousness Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted December 31, 2013 Share #4 Posted December 31, 2013 The fine folks of Bosco do all the work. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted December 31, 2013 Share #5 Posted December 31, 2013 It's worth it to me. What you get out of it is whole 'nother story. Milk, sugar and chocolate are pretty simple ingredients. That Swiss Miss hoe-bag includes hydrogenated coconut oil, dipotassium phosphate, mono and diglycerides, artificial flovor and carrageenan (a thickening agent made from seaweed) Bosco syrup uses not just high-fructose corn syrup but plain corn syrup as well. No thanks. Link to comment Share on other sites More sharing options...
UglyBob Posted December 31, 2013 Share #6 Posted December 31, 2013 It is very worth the effort, especially when you ad a little Bailey's to it... B) 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted December 31, 2013 Share #7 Posted December 31, 2013 What Bob said. Link to comment Share on other sites More sharing options...
Chris... Posted December 31, 2013 Share #8 Posted December 31, 2013 I had some in the French Pyrenees once. There on a ski trip, very nice. Link to comment Share on other sites More sharing options...
Randomguy Posted December 31, 2013 Author Share #9 Posted December 31, 2013 What about marshmallows? Do I need to make them from scratch, too? Link to comment Share on other sites More sharing options...
Mr. Beanz Posted December 31, 2013 Share #10 Posted December 31, 2013 Hot Chocolate Link to comment Share on other sites More sharing options...
kingtermite Posted January 1, 2014 Share #11 Posted January 1, 2014 Is hot chocolate made from scratch worth it? Can you really make Hot Chocolate from scratch? I thought you'd use ingredients like milk and chocolate. Link to comment Share on other sites More sharing options...
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