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Brats on the grill


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Made at the butcher counter of the neighborhood grocery store by work (they also supply a local restaurant)....way less salty the Johnsonville or other store purchased brands :nod head:   Gonna have some corn on the cob too.


I have given up on other folks joining me...I got charcoal I gotta use up before winter...actually before the end of the month...I don't grill much in September....it gets dark by the time I get home!!


Happy Friday Folks!

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