Randomguy Posted February 23, 2019 Share #1 Posted February 23, 2019 ? I see benefits to both. Link to comment Share on other sites More sharing options...
Further Posted February 23, 2019 Share #2 Posted February 23, 2019 Assign heads pizza, tails stir fry, flip the coin, if you're happy when it lands you have your answer, if you're sad when it lands, you also have your answer. Link to comment Share on other sites More sharing options...
shootingstar Posted February 24, 2019 Share #3 Posted February 24, 2019 whichever is easiest with what you have on hand. Pizza might last longer....leftover can be reheated and still taste good. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 24, 2019 Share #4 Posted February 24, 2019 Stir fried pizza! 2 Link to comment Share on other sites More sharing options...
Airehead Posted February 24, 2019 Share #5 Posted February 24, 2019 It is Saturday so pizza 1 Link to comment Share on other sites More sharing options...
Randomguy Posted February 24, 2019 Author Share #6 Posted February 24, 2019 7 minutes ago, shootingstar said: whichever is easiest with what you have on hand. Pizza might last longer....leftover can be reheated and still taste good. It is pizza, there will be no leftovers. Link to comment Share on other sites More sharing options...
Randomguy Posted February 24, 2019 Author Share #7 Posted February 24, 2019 30 minutes ago, Further said: Assign heads pizza, tails stir fry, flip the coin, if you're happy when it lands you have your answer, if you're sad when it lands, you also have your answer. WRONG! You should have just told me pizza. Your answer would have been acceptable on a Thursday, Sunday, Tuesday, or a Wednesday. Maybe Monday, too. 4 minutes ago, Airehead said: It is Saturday so pizza RIGHT! 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 24, 2019 Share #8 Posted February 24, 2019 45 minutes ago, Randomguy said: ? I see benefits to both. Both. Reheated pizza is tasty, and only doing one batch of dishes is better than doing two batches of dishes. Link to comment Share on other sites More sharing options...
Randomguy Posted February 24, 2019 Author Share #9 Posted February 24, 2019 15 minutes ago, Razors Edge said: Reheated pizza is tasty See, I just don't get that. One pizza is one serving, there are never leftovers, ever. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 24, 2019 Share #10 Posted February 24, 2019 1 minute ago, Randomguy said: See, I just don't get that. One pizza is one serving, there are never leftovers, ever. I didn't want you to overeat, and the stir fry would be less tasty tomorrow than the pizza. Therefore, I suggested making both today, and eating the stir fry now, and the pizza tomorrow. Link to comment Share on other sites More sharing options...
Randomguy Posted February 24, 2019 Author Share #11 Posted February 24, 2019 9 minutes ago, Razors Edge said: I didn't want you to overeat, and the stir fry would be less tasty tomorrow than the pizza. Therefore, I suggested making both today, and eating the stir fry now, and the pizza tomorrow. Oh. That is also impossible, two meals made mean two meals eaten. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 24, 2019 Share #12 Posted February 24, 2019 1 minute ago, Randomguy said: Oh. That is also impossible, two meals made mean two meals eaten. Then, so be it! Suck it up, buttercup! Eat two meals and move on like the rest of us do. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted February 24, 2019 Share #13 Posted February 24, 2019 If you've got the energy - stir fry. I "made" pizza yesterday. I used my kitchen shears to cut the plastic wrap off "Sam's Choice Thin Crust Supreme Pizza," a 12 in., about 22 oz pizza which, at $4.97, is more expensive than Digiorno, etc. same-type pizzas at Walmart and it's pretty good. I knew I'd be too sore and tired to cook after a long walk with the dog - my calves are still sore today - he likes to pull hard on the leash and weighs 80 lbs. I used to make my own pizza dough with my automatic bread machine, stretch it and bake it for 6 minutes alone, so it wouldn't be too soft at the end, in my 450F-max oven, then put sauce, mozzarella kicked-up a notch with a sprinkle of Parmesan, and veggies and pre-cooked meats, and bake it. I used to read studies of the best recommended %age of solids in commercial spaghetti sauce and try to approximate it with a combination of tomato paste and spaghetti sauce, but decided it was a waste of time and just used Prego. I'll have to do it again the next time I baby-sit my nephew. Link to comment Share on other sites More sharing options...
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