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Crimes against veganity


Ralphie

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10 hours ago, RalphWaldoMooseworth said:

Roasting Brussels sprouts!  
 

The only way to prepare these bastards is steamed and buttered. I was going to say little bastards, but these were huge!  

I love Brussels sprouts roasted or boiled and grow them in every veggie garden I plant.  They are great in Martha Stewart's Savory Fall Stew which is excellent, uses butternut squash - cubed not pureed, Italian sausage, and various fall veggies (including parsnips, fennel bulb) where substitutions - like sweet onions instead of cipolline or pearl onions - work fine.

My guess is it would still be fine as a vegan prep without the sausage and using vegan chicken stock since it has so many different but complimentary flavors.

https://www.marthastewart.com/337234/savory-fall-stew

image.png.7e6468be20783d1c6f2ae0e04c9746c8.png

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