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Randomguy
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Just now, RalphWaldoMooseworth said:

Not really.  They are so sour you need to compensate with a ton of sugar.  I tried to eat them raw in oatmeal and it was just too unpalatable, even with added sugar.

I am going to make the sauce and add to greek yogurt with walnuts.  With the blueberries, the sauce will be sweeter and roll back the sugar more to compensate.

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I like them, with sugar and honey, if I do the cooked cran sauce thing..  Nice additions to homemade sauce is orange and ginger.  Gives it a little something different.

I love taking a bag of raw cranberries.  I set up a grinder.  I pop the berries and grind them up.  Then I add one granny smith apple, 1/2 lemon and an orange to the grinder.  After this is all ground up, I add sugar to taste.  I like about 3/4 cup of sugar.  If you don't add the sugar it is too tart to be palatable.  It's served raw and cold.  

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