Dottleshead ★ Posted September 17, 2019 Share #1 Posted September 17, 2019 @AirwickWithCheese I need the facts. Do the fine folks in SC have their own spin on BBQ or are you basically following the NC BBQ style? I went to Lexington, NC for the vinegar based BBQ and I wondered if your sauce was tomato based or vinegar based? 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 17, 2019 Share #2 Posted September 17, 2019 North Carolina is hazzhats compared to us. We have the World's Greatest bbq and black raspberry soda. Will you come see me? 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted September 17, 2019 Share #3 Posted September 17, 2019 6 minutes ago, Dottie said: @AirwickWithCheese I need the facts. Do the fine folks in SC have their own spin on BBQ or are you basically following the NC BBQ style? I went to Lexington, NC for the vinegar based BBQ and I wondered if your sauce was tomato based or vinegar based? Yeah, it’s different. Yellow mustard based with vinegar and brown sugar. NC is vinegar based, with western NC adding some tomato. 2 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #4 Posted September 17, 2019 Just now, AirwickWithCheese said: North Carolina is hazzhats compared to us. We have the World's Greatest bbq and black raspberry soda. Will you come see me? Sure! Is it tomato based? Do you have spicy peppers in it? 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted September 17, 2019 Share #5 Posted September 17, 2019 Just now, Dottie said: Sure! Is it tomato based? Do you have spicy peppers in it? No, yellow mustard, vinegar, brown sugar. Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 17, 2019 Share #6 Posted September 17, 2019 5 minutes ago, Dottie said: Sure! Is it tomato based? Do you have spicy peppers in it? Vinegar, mustard, and brown sugar. Sometimes we add maple. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #7 Posted September 17, 2019 1 minute ago, AirwickWithCheese said: Vinegar and brown sugar. Sometimes we add maple. Hmmmm... sounds reads interesting. But no spice (heat) like some from Texas? 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 17, 2019 Share #8 Posted September 17, 2019 Just now, Dottie said: Hmmmm... sounds interesting. But no spice (heat) like some from Texas? No. We don't eat pork on Sundays 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #9 Posted September 17, 2019 13 hours ago, AirwickWithCheese said: No. We don't eat pork on Sundays You are confused Cheese. Sundays are for mowing the lawn. 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted September 17, 2019 Share #10 Posted September 17, 2019 NC barbecue is the best in the world. People from SC come to NC to get their BBQ and Cheerwine. 1 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #11 Posted September 17, 2019 I'm a Texas BBQ fan myself... though it's all good. You read that @jsharr? I just gave a plug to your home state. I also think the Cowboys at least make the NFC championship game. Gawd that was painful. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #12 Posted September 17, 2019 3 minutes ago, Dottie said: I'm a Texas BBQ fan myself... though it's all good. You read that @jsharr? I just gave a plug to your home state. I also think the Cowboys at least make the NFC championship game. Gawd that was painful. Remember to put on your blue jeans before you put on your chaps. And do not wear your spurs inside, unless it is Saturday night and you are expecting some lovin. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #13 Posted September 17, 2019 1 minute ago, jsharr said: Remember to put on your blue jeans before you put on your chaps. And do not wear your spurs inside, unless it is Saturday night and you are expecting some lovin. The only thing I expect is hardship. Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #14 Posted September 17, 2019 As to BBQ, I am an omnicarnivore. I will eat it all. Texas, Kansas City, Carolina, hell, I would try NYC BBQ. I am not a BBQ purist like I am with Texas Red. As long as it is meat, slow cooked at low heat with some smoke, I am good. I will try new sauces and sides, I am not overly fond of the really spicy sauces, but I do like a nice spicy hot link every now and then. My go to is sliced brisket and sausage two meat combo with cole slaw and bbq beans, some pickles, banana peppers, maybe some relish and onions, a slice of toast and sauce on the side. 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted September 17, 2019 Share #15 Posted September 17, 2019 Another famous institution of NC BBQ. Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #16 Posted September 17, 2019 2 minutes ago, Dottie said: The only thing I expect is hardship. then leave the jeans off, put the chaps on and take off the spurs. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #17 Posted September 17, 2019 1 minute ago, jsharr said: then leave the jeans off, put the chaps on and take off the spurs. Where does the leather come in?? Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #18 Posted September 17, 2019 1 minute ago, Dottie said: Where does the leather come in?? the leather comes off the cows before we bbq them. What you do with it after that is up to you. Don't ask, don't tell. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #19 Posted September 17, 2019 Easy access. Link to comment Share on other sites More sharing options...
Road Runner Posted September 17, 2019 Share #20 Posted September 17, 2019 You can't go any higher than king. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #21 Posted September 17, 2019 2 minutes ago, Road Runner said: You can't go any higher than king. Looks amazing. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #22 Posted September 17, 2019 5 minutes ago, Dottie said: Easy access. They don't call you Easy Rider for nothing. Link to comment Share on other sites More sharing options...
BuffJim Posted September 17, 2019 Share #23 Posted September 17, 2019 It’s not bbq sauce if it doesn’t have onions in it. 1 Link to comment Share on other sites More sharing options...
Road Runner Posted September 17, 2019 Share #24 Posted September 17, 2019 1 minute ago, BuffJim said: It’s not bbq sauce if it doesn’t have onions in it. No offense, but 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #25 Posted September 17, 2019 6 minutes ago, BuffJim said: It’s not bbq sauce if it doesn’t have onions in it. https://www.texasmonthly.com/bbq/all-about-the-sauce/ Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #26 Posted September 17, 2019 2 minutes ago, jsharr said: https://www.texasmonthly.com/bbq/all-about-the-sauce/ "So what is a Texas style sauce? A description I hear often is that it’s like Kansas City’s tomato-based sauce, but less sweet and more spicy." Bingo. Love me some Texas BBQ. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 17, 2019 Share #27 Posted September 17, 2019 36 minutes ago, jsharr said: My go to is sliced brisket and sausage two meat combo with cole slaw and bbq beans, some pickles, banana peppers, maybe some relish and onions, a slice of toast and sauce on the side. You and I are brothers from different mothers. Here’s a pic of my brisket and pulled pork. I don’t sauce them as they don’t need it. Dry rub and meat, flavored with smoke. Made tender by the low n slow. 3 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #28 Posted September 17, 2019 8 minutes ago, Old#7 said: You and I are brothers from different mothers. Here’s a pic of my brisket and pulled pork. I don’t sauce them as they don’t need it. Dry rub and meat, flavored with smoke. Made tender by the low n slow. Damn, If I were to switch teams, you would be in trouble. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 17, 2019 Share #29 Posted September 17, 2019 Whoa, slow down there cowboy, I don’t ride like that. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #30 Posted September 17, 2019 4 minutes ago, Old#7 said: Whoa, slow down there cowboy, I don’t ride like that. And I am not switching teams over a brisket. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 17, 2019 Author Share #31 Posted September 17, 2019 Now I am hungry. 1 Link to comment Share on other sites More sharing options...
Popular Post jsharr ★ Posted September 17, 2019 Popular Post Share #32 Posted September 17, 2019 Not when I can make my own anyway. 5 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 17, 2019 Share #33 Posted September 17, 2019 On the Wade Hampton 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #34 Posted September 17, 2019 22 minutes ago, AirwickWithCheese said: On the Wade Hampton My eldest son and I were both named after Lt. General Hampton. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 17, 2019 Share #35 Posted September 17, 2019 1 minute ago, jsharr said: My eldest son and I were both named after Lt. General Hampton. I know this. You've shared this historical fact 4 times a year for the last 6 years; 3 times a year pre-2013. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #36 Posted September 17, 2019 3 minutes ago, AirwickWithCheese said: I know this. You've shared this historical fact 4 times a year for the last 6 years; 3 times a year pre-2013. Like many things about me, my memory is very short. Also, I am a Texican. We repeat things often and loudly. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #37 Posted September 17, 2019 2 minutes ago, jsharr said: Like many things about me, my memory is very short. Also, I am a Texican. We repeat things often and loudly. For this I can get a like. Oy vey. Link to comment Share on other sites More sharing options...
Randomguy Posted September 18, 2019 Share #38 Posted September 18, 2019 8 hours ago, Dottie said: I'm a Texas BBQ fan myself... There are beans in TX BBQ, right? 2 Link to comment Share on other sites More sharing options...
Further Posted September 18, 2019 Share #39 Posted September 18, 2019 The best BBQ joint in Greensburg Pa has a sauce they call "vinegar" I asked about it and was told it's a Carolina mopping sauce. It is vinegary, slightly spicy, has a redish color, and is my favorite sauce. I would like a bit more heat, but this stuff brings out the flavor of the meat, especially ribs. They do not cook with sauce, and the meat is good without sauce, but better with... 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted September 18, 2019 Share #40 Posted September 18, 2019 7 hours ago, jsharr said: Damn, If I were to switch teams, you would be in trouble. Switching teams or just switch hitting? Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 18, 2019 Share #41 Posted September 18, 2019 8 hours ago, jsharr said: Remember to put on your blue jeans before you put on your chaps. And do not wear your spurs inside, unless it is Saturday night and you are expecting some lovin. Our community college has signs at each door asking patrons to remove their spurs before entering. That is probably something many of you have not experienced. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 18, 2019 Share #42 Posted September 18, 2019 We've tried bar-b-que in many different places and have liked most of what we tried. What we do not like is roast beef simply covered in bar-b-que sauce and called bar-b-que. I also would rather have my coleslaw on the side, rather than in the bar-b-que sandwich, as is done in some areas. 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 18, 2019 Share #43 Posted September 18, 2019 58 minutes ago, sheep_herder said: We've tried bar-b-que in many different places and have liked most of what we tried. What we do not like is roast beef simply covered in bar-b-que sauce and called bar-b-que. I also would rather have my coleslaw on the side, rather than in the bar-b-que sandwich, as is done in some areas. I like slaw on pulled pork sandwiches if they have a good vinegar sauce. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 18, 2019 Author Share #44 Posted September 18, 2019 2 hours ago, sheep_herder said: Our community college has signs at each door asking patrons to remove their spurs before entering. That is probably something many of you have not experienced. Correct. Link to comment Share on other sites More sharing options...
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