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Canada's maple syrup reserve hits 16-year low

1 hour ago

By Nadine Yousif,BBC News

Canada's maple syrup reserve - the world's only - has reached a 16-year low, raising questions about the future of a globally loved sweet staple in the face of climate change.  The reserve, located in Quebec, is designed to hold 133 million pounds of maple syrup at any given year.  But in 2023, the supply fell to 6.9 million pounds (3.1 million kg).

Experts link the shortage to both a rise in demand and warmer weather, which has disrupted production.  But they say that this will not affect the availability or price of maple syrup to consumers - at least for now.

"The strategic reserve is holding its lowest amount of maple syrup since 2008," Simon Doré-Ouellet, the deputy director general of the Quebec Maple Syrup Producers, told the BBC. "But we do not foresee any supply issues in the near future."

Canada's billion-dollar maple syrup industry accounts for 75% of the world's entire maple syrup production.  According to national data, a majority of that - around 90% - is produced in the province of Quebec, where the world's sole strategic reserve of maple syrup was set up 24 years ago.

The amount of maple syrup in the national reserve - stored in tens of thousands of barrels in several warehouses across Quebec - has dwindled significantly since 2020. That year, the reserve had more than 103 million pounds of the sticky product. Now, the amount in the reserve is only 7% of what it was four years ago.

 

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3 minutes ago, Wilbur said:

This could be catastrophic for the pancake and waffle industry. 

Not if the fake syrup cartels seize the opportunity and market their shitty product more aggressively. If real syrup lovers were serious, they’d convince family , friends, and acquaintances that engineered syrup made from corn is more authentic and superior to the tree piss that is real maple syrup. We can reduce demand for the good stuff leaving more available for us.

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15 minutes ago, Parsnip Totin Jack said:

Not if the fake syrup cartels seize the opportunity and market their shitty product more aggressively. If real syrup lovers were serious, they’d convince family , friends, and acquaintances that engineered syrup made from corn is more authentic and superior to the tree piss that is real maple syrup. We can reduce demand for the good stuff leaving more available for us.

I wish maple syrup was thicker and more concentrated in delicious sugar.  Those trees need to do some of the heavy lifting and do more of the work in house.  Sap is not efficient enough.

Evolution takes forever.

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5 minutes ago, Mr. Silly said:

Is this the documentary?

It is.  This group of documentarists is very talented and have a wide range of interests.  They have another great documentary about motor vehicle regulation.

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