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What's for breakfast today?


torch511

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I made a "5 Point Omlette" (5 weight watchers points) that is so outlandishly hot that I think I am only going to finish 2 1/2 points of it. My neighbor brought over some garden grown tomatoes and peppers along with some fresh basil and fresh cilantro. I chopped up some of the peppers tomatoes and cilantro to make a home-made pico de gallo and it's incredibly hot. Not sure what kind of peppers they are (not habanero, the flavor is not as smokey). Delicious but my mouth is on fire.

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