Chris... Posted March 17, 2019 Share #1 Posted March 17, 2019 4 1 Link to comment Share on other sites More sharing options...
Chris... Posted March 17, 2019 Author Share #2 Posted March 17, 2019 3 Link to comment Share on other sites More sharing options...
Airehead Posted March 17, 2019 Share #3 Posted March 17, 2019 Are those dumpling? I have never seen Irish stew before. Link to comment Share on other sites More sharing options...
Chris... Posted March 17, 2019 Author Share #4 Posted March 17, 2019 1 hour ago, Airehead said: Are those dumpling? I have never seen Irish stew before. Yes. Made with suet Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 17, 2019 Share #5 Posted March 17, 2019 Well done! Link to comment Share on other sites More sharing options...
The_Karen_Cooper_Incident Posted March 18, 2019 Share #6 Posted March 18, 2019 That looks like normal stew. Couch Link to comment Share on other sites More sharing options...
Further Posted March 18, 2019 Share #7 Posted March 18, 2019 I had corned beef & cabbage cause I'm American Irish. It was good. 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 18, 2019 Share #8 Posted March 18, 2019 My Harris Teeter was pushing the Irish beer today. Big display at the front, and then another end cap cooler by the main beer section. Link to comment Share on other sites More sharing options...
Chris... Posted March 18, 2019 Author Share #9 Posted March 18, 2019 10 hours ago, Couch_Incident said: That looks like normal stew. Couch I’m half Irish, so it’s Irish stew 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 18, 2019 Share #10 Posted March 18, 2019 12 hours ago, Couch_Incident said: That looks like normal stew. Couch It is the same as normal stew but it is drunk and on the dole. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 18, 2019 Share #11 Posted March 18, 2019 It reminds me of "Mulligan Stew and Dumplings" that a woman I called "Grandma," who wasn't really my grandmother, made for me at least once a month when I was a kid. Mulligan Stew is said to have originated in Hobo camps during the early 1900's and basically is "Community Stew" containing whatever is at hand. But I think Grandma made sure she had the veggies and beef she wanted at hand when she made. Growing up, an older lady on our block with no grandchildren of her own was friendly with all us kids, made us cookies, etc. and everyone affectionately called her "Grandma Westgate" even though none of us were related to her. She lived right across the street from my parents. Even though her family was of German background and she cooked many German dishes, she was born and raised in Pennsylvania and cooked a large number of items from different cultures that influenced her growing up. 1 Link to comment Share on other sites More sharing options...
Chris... Posted March 18, 2019 Author Share #12 Posted March 18, 2019 ? Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted March 18, 2019 Share #13 Posted March 18, 2019 WoJSTL makes a stew with a couple of bottles of Guinness Stout in it. Link to comment Share on other sites More sharing options...
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