Cookies

[petitepedal]

OMG one of my residents (a young one..she is in her 60's)...did a drop and dash...and left 6 ginger cookies on my desk...OMG...3 kinds of Ginger (powder, fresh and candied)...I asked for the recipe   Thanks God she only gave me 6

[maddmaxx]

Did you bring enough for the entire class?  

[Dirtyhip]

You had me at cookie

[MoseySusan]

Yum!

[Airehead]

I would like the recipe too please. 

[Longjohn]

18 hours ago, petitepedal said:

OMG one of my residents (a young one..she is in her 60's)...did a drop and dash...and left 6 ginger cookies on my desk...OMG...3 kinds of Ginger (powder, fresh and candied)...I asked for the recipe   Thanks God she only gave me 6

Did you delete all your cookies already?

[bikeman564™]

more cookies = no picky me uppy

[Airehead]

And still no,recipe m

[Dirtyhip]

4 minutes ago, Airehead said:

And still no,recipe m

Best Ever Triple Ginger Cookie Recipe

The recipe makes about 2 1/2 dozen.

Ingredients:

• 2 1⁄4 cups flour
• 1 tsp baking soda
• 2 tsp ground ginger
• ¾  tsp ground cinnamon
• 1⁄2 tsp ground allspice
• 1⁄2 tsp salt
• 1⁄3 cup finely diced crystallized ginger
• 3⁄4 cup unsalted butter, softened
• 1 cup sugar, plus more for rolling
• 1 large egg, at room temperature
• 1⁄4 cup Crosby’s Fancy Molasses
• 2 tsp finely grated fresh ginger

Directions:

1. In medium bowl, whisk the flour, baking soda, spices, salt and chopped candied ginger. (Use your fingers, if necessary, to un-clump the candied ginger.)
2. In a large bowl cream the butter and sugar until fluffy. Beat in egg then molasses and fresh ginger.
3. Add dry ingredients to wet and stir to combine. Chill for 30 min (or overnight).
4. Preheat oven to 350 F. Line baking sheets with parchment paper.
5. Roll dough into tablespoon sized balls and roll each ball in sugar.
6. Place 2” apart on the baking sheet and bake for about 12 minutes or until puffed and cracked on top.
7. Cool on the pan for a few minutes then remove to a wire rack.

[Airehead]

Thanks