Popular Post Ralphie ★ Posted March 23 Popular Post Share #1 Posted March 23 We ran oot of dressing, and I was thinking I needed a Good Seasons dry seasoning packet to make some more, but since we have none, I just added the Prosecco wine vinegar and water, and dumped a bunch of spices in there, and then added Olive Earl, and it turned oot well. I accidentally dumped a little too much onion powder in but it turned oot fine. I just used whatever savory spice I came across. 3 2 2 Link to comment Share on other sites More sharing options...
ChrisL Posted March 23 Share #2 Posted March 23 I have been making my own dressings lately as well. I make an Asian dressing with soy cut with water, sesame oil, ginger powder garlic & a touch of sweetener. I also like balsamic, EVOO, garlic & onion powder is another quick & easy dressing. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 23 Share #3 Posted March 23 1 hour ago, Ralphie said: We ran oot of dressing, and I was thinking I needed a Good Seasons dry seasoning packet to make some more, but since we have none, I just added the Prosecco wine vinegar and water, and dumped a bunch of spices in there, and then added Olive Earl, and it turned oot well. I accidentally dumped a little too much onion powder in but it turned oot fine. I just used whatever savory spice I came across. Necessity is the mother of invention! I like Italian Vinegar-and-oil type dressing so it sounds good to me! My go-to salad dressing is Kraft Lite Zesty Italian. - 10 Cal per tbsp. so I can load it up. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 23 Share #4 Posted March 23 I am a no dressing guy. If anything, a little EVOO and pepper. 1 Link to comment Share on other sites More sharing options...
Airehead Posted March 23 Share #5 Posted March 23 34 minutes ago, Wilbur said: I am a no dressing guy. If anything, a little EVOO and pepper. And maybe a bit of avacado to smash around. My preference. 1 Link to comment Share on other sites More sharing options...
Further Posted March 23 Share #6 Posted March 23 I used to mix olive oil and balsamic vinegar, about 2 / 3 but who measures, toss in whatever spices appeal, sometimes hot or maybe just salt & pepper I gotta get back to eating salads 1 Link to comment Share on other sites More sharing options...
Kirby Posted March 23 Share #7 Posted March 23 I consider salad merely the dressing holder. 1 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 23 Share #8 Posted March 23 Sounds interesting. I like a half grapefruit with an orange, some olive oil, touch of garlic and salt and pepper. Simple but pretty good. Just a touch of Dijon to help it emulsify. for pre made I have been enjoying the Olive Garden signature dressing. It is pretty good for something quick. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 24 Author Share #9 Posted March 24 3 hours ago, Kirby said: I consider salad merely the dressing holder. I was a tad surprised that my vegan mother is pretty free with the salad dressing. She drowns those veggies! Link to comment Share on other sites More sharing options...
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