Prophet Zacharia Posted August 27, 2019 Share #1 Posted August 27, 2019 To discuss the latest in meatless food technology? https://www.theverge.com/2019/8/26/20833145/beyond-meat-kfc-fried-chicken-test-plant-based-sample-date Link to comment Share on other sites More sharing options...
Longjohn ★ Posted August 27, 2019 Share #2 Posted August 27, 2019 Fake fish? Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted August 27, 2019 Author Share #3 Posted August 27, 2019 13 minutes ago, Longjohn said: Fake fish? Faux Chx’n 1 Link to comment Share on other sites More sharing options...
Randomguy Posted August 27, 2019 Share #4 Posted August 27, 2019 I had the impossible whopper last week, but I couldn’t talk about it because the forum was shut down. Fast food is exactly the right application for all this beyond and impossible stuff, because the fast food places aren’t using the best meat or cooking techniques anyway. Because of that, it tasted like I remember a whopper tasting, but I haven’t been to a BK in years and years I still got massive heartburn from it, but I am not sure I can blame the “meat” for it, as everything is meant to hit a price point and is massively processed to begin with. Anyway, it tasted as fine as a low price-point fast foodery place’s food is gonna taste. Link to comment Share on other sites More sharing options...
Popular Post JerrySTL ★ Posted August 27, 2019 Popular Post Share #5 Posted August 27, 2019 I'm voting for meat-based veggies. 2 1 2 Link to comment Share on other sites More sharing options...
Parr8hed Posted August 27, 2019 Share #6 Posted August 27, 2019 Give me a couple of Coors Lights, some BBQ sauce, and I would prob never know the difference. 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted August 27, 2019 Share #7 Posted August 27, 2019 3 hours ago, Prophet Zacharia said: To discuss the latest in meatless food technology? Nutrition and Recipes? 18 minutes ago, Parr8hed said: Give me a couple of Coors Lights, some BBQ sauce, and I would prob never know the difference. Eventually, if not currently, true for 99% of the burger and fried chicken eating population. A burger is the foundation for all the other stuff folks eat at the same time - from the charcoal grill flavor, to the tomatoes, pickles, lettuce, onions, ketchup, mustard, mayo, BBQ sauce, cheese, egg, bun, etc.. When frying stuff, again, the actual "meat" can be pretty irrelevant. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted August 27, 2019 Share #8 Posted August 27, 2019 1 hour ago, JerrySTL said: I'm voting for meat-based veggies. Good idea. We have to do something with all those uneaten cows. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted August 28, 2019 Share #9 Posted August 28, 2019 12 hours ago, Razors Edge said: When frying stuff, again, the actual "meat" can be pretty irrelevant. WRONG! A great burger hits on all cylinders, but the meat can't be discounted - a great burger has great meat. Without that, it can be ok to pretty good if everything else is spot on, but can never be great. Link to comment Share on other sites More sharing options...
jsharr ★ Posted August 28, 2019 Share #10 Posted August 28, 2019 13 hours ago, JerrySTL said: I'm voting for meat-based veggies. Real steak beefsteak tomatoes 1 Link to comment Share on other sites More sharing options...
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