Randomguy Posted March 22, 2016 Share #1 Posted March 22, 2016 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 22, 2016 Share #2 Posted March 22, 2016 Hmmm.. Those do look good. I may try them with cauliflower too. Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 22, 2016 Share #3 Posted March 22, 2016 Yum! 1 Link to comment Share on other sites More sharing options...
Pokey Posted March 22, 2016 Share #4 Posted March 22, 2016 They do look good. Of course, when the video ended, this came up on the choice platter of videos: I think that I'd rather have the Cinnamon Sugar Butter Braid. Baked goods are my downfall. Ice cream too.... Oh yeah...fried clams are great. hmmm... Cheezeburger with crinkle cut fries and a chocolate shake is a happy meal. Sorry...but broccoli tots lose out to cinnamon dough and sugar. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 22, 2016 Author Share #5 Posted March 22, 2016 26 minutes ago, Pokey said: Sorry...but broccoli tots lose out to cinnamon dough and sugar. Well, ok, but you can have both! Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 22, 2016 Share #6 Posted March 22, 2016 59 minutes ago, Pokey said: They do look good. Of course, when the video ended, this came up on the choice platter of videos: I think that I'd rather have the Cinnamon Sugar Butter Braid. Baked goods are my downfall. Ice cream too.... Oh yeah...fried clams are great. hmmm... Cheezeburger with crinkle cut fries and a chocolate shake is a happy meal. Sorry...but broccoli tots lose out to cinnamon dough and sugar. HAHA! That is funny. Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted March 22, 2016 Share #7 Posted March 22, 2016 Do they cause broccoli farts too? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted March 22, 2016 Share #8 Posted March 22, 2016 I saw that Phoenix served cauliflower tots at a recent dinner... Both certainly look good!! And... have some broccoli at home!! 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22, 2016 Share #9 Posted March 22, 2016 Are you gonna' eat your tots? 1 Link to comment Share on other sites More sharing options...
Pokey Posted March 23, 2016 Share #10 Posted March 23, 2016 21 hours ago, Randomguy said: Well, ok, but you can have both! YAY! 1 Link to comment Share on other sites More sharing options...
Pokey Posted March 23, 2016 Share #11 Posted March 23, 2016 21 hours ago, Dirtyhip said: HAHA! That is funny. I was serious. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 22 Author Share #12 Posted March 22 On 3/21/2016 at 9:57 PM, Randomguy said: I never made these, and now I am sad about it. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 22 Share #13 Posted March 22 That looks good. I'm going to make some for myself in the near future and this would be a great contribution to bring to a family gathering. I put it in my recipe folder's veggie subfolder as aa docx file like this: Broccoli Tots: baked not fried https://www.youtube.com/watch?v=PG0GVNN-rm4&t=11s INGREDIENTS 12 ounces broccoli, cut into small florets 1/4 cup scallions, thinly sliced 2 large garlic cloves, finely diced 2/3 cup shredded cheddar cheese 1 egg, beaten 2/3 cup breadcrumbs Salt & Pepper Optional: 2 tsp sriracha (optional but recommended!) PREPARATION Preheat oven to 400 Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about 2 minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes. Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet. Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown. -- Virus-free.www.avast.com 1 Link to comment Share on other sites More sharing options...
ChrisL Posted March 22 Share #14 Posted March 22 42 minutes ago, MickinMD said: That looks good. I'm going to make some for myself in the near future and this would be a great contribution to bring to a family gathering. I put it in my recipe folder's veggie subfolder as aa docx file like this: Broccoli Tots: baked not fried https://www.youtube.com/watch?v=PG0GVNN-rm4&t=11s INGREDIENTS 12 ounces broccoli, cut into small florets 1/4 cup scallions, thinly sliced 2 large garlic cloves, finely diced 2/3 cup shredded cheddar cheese 1 egg, beaten 2/3 cup breadcrumbs Salt & Pepper Optional: 2 tsp sriracha (optional but recommended!) PREPARATION Preheat oven to 400 Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about 2 minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes. Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet. Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown. -- Virus-free.www.avast.com Through my program I learned a neat carb friendly trick in that I mash pork rinds and substitute for bread crumbs. I made some meatballs with pork rinds and couldn’t even tell the difference. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 22 Share #15 Posted March 22 Nope, nasty over processed crap. Broccoli was fine before they started engineering crap from real food. These look like broccoli versions of tater tots. Learn to cook! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22 Share #16 Posted March 22 2 hours ago, Randomguy said: I never made these, and now I am sad about it. But thanks for letting us hear from pokey and effing ray again! 2 Link to comment Share on other sites More sharing options...
Airehead Posted March 23 Share #17 Posted March 23 I made them and we liked them but I never made them again. Link to comment Share on other sites More sharing options...
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