petitepedal Posted February 7, 2020 Share #1 Posted February 7, 2020 Making a new pizza crust and a new pizza...the suggest cooking it in cast iron on the stove as well sa with the broiler...I am not so sure cos I have no way to transfer my made pizza to the skillet Brussels sprouts and BACON found it somewhere on line 1 Link to comment Share on other sites More sharing options...
smudge Posted February 8, 2020 Share #2 Posted February 8, 2020 You lost me at Brussels sprouts 1 1 Link to comment Share on other sites More sharing options...
Ralphie Posted February 8, 2020 Share #3 Posted February 8, 2020 3 minutes ago, smudge said: You lost me at Brussels sprouts Brussels sprouts are the shiznitz! Link to comment Share on other sites More sharing options...
Wilbur Posted February 8, 2020 Share #4 Posted February 8, 2020 Poor late! What did he do to you? 2 Link to comment Share on other sites More sharing options...
Wilbur Posted February 8, 2020 Share #5 Posted February 8, 2020 2 hours ago, petitepedal said: Making a new pizza crust and a new pizza...the suggest cooking it in cast iron on the stove as well sa with the broiler...I am not so sure cos I have no way to transfer my made pizza to the skillet Brussels sprouts and BACON found it somewhere on line Sounds like a balsamic reduction drizzle would be a good touch to counter the Brussels. 1 Link to comment Share on other sites More sharing options...
petitepedal Posted February 8, 2020 Author Share #6 Posted February 8, 2020 I think the provolone and fontina will do that...but...should I want to give it a try...I have some bottled stuff a neighbor gave me!!...It is in the oven NOW..pic soon 2 Link to comment Share on other sites More sharing options...
Wilbur Posted February 8, 2020 Share #7 Posted February 8, 2020 1 minute ago, petitepedal said: I think the provolone and fontina will do that...but...should I want to give it a try...I have some bottled stuff a neighbor gave me!!...It is in the oven NOW..pic soon just a tiny bit! Try it on one bite, then tell me I am wrong. 2 Link to comment Share on other sites More sharing options...
petitepedal Posted February 8, 2020 Author Share #8 Posted February 8, 2020 Naturally I put on more cheese than called for...Mmmmm Cheese 3 Link to comment Share on other sites More sharing options...
petitepedal Posted February 8, 2020 Author Share #9 Posted February 8, 2020 12 minutes ago, Wilbur said: just a tiny bit! Try it on one bite, then tell me I am wrong. excellent...but I will say not necessary..but an awesome extra!!! Kinda like adding red pepper flakes or extra cheese..A good addition!! 2 Link to comment Share on other sites More sharing options...
MickinMD Posted February 8, 2020 Share #10 Posted February 8, 2020 2 hours ago, petitepedal said: Making a new pizza crust and a new pizza...the suggest cooking it in cast iron on the stove as well sa with the broiler...I am not so sure cos I have no way to transfer my made pizza to the skillet Brussels sprouts and BACON found it somewhere on line I was going to bake chicken thighs seasoned with Weber BBQ Rub and make, for the first time, Polish Haluski as the side dish (fried cabbage, egg noodles, and onions). My cousin Eleanor, the master Polish cook in the family, taught me all the little tricks - mainly cutting the cabbage in small chunks and steaming it a just a little to begin softening it before frying in butter with the other stuff. But this past week I asked to carry out 3 dark meat pieces of KFC Chicken and one piece was a big, dry breast. I saved half the breast, so dinner tonight was Nissan Ramen Noodles, with a couple ounces of frozen veggies for soup thrown in plus that half a breast. Haluski tomorrow and I make extra plus two extra thighs for a quick-nuked meal Sunday or Monday. 1 Link to comment Share on other sites More sharing options...
Popular Post Kirby Posted February 8, 2020 Popular Post Share #11 Posted February 8, 2020 1 hour ago, smudge said: You lost me at Brussels sprouts She lost me at cooking. 1 3 1 1 Link to comment Share on other sites More sharing options...
Wilbur Posted February 8, 2020 Share #12 Posted February 8, 2020 Just now, Kirby said: She lost me at cooking. I like that petite cooks well for herself. I think it is the hardest thing to do as a single. 3 1 Link to comment Share on other sites More sharing options...
MickinMD Posted February 8, 2020 Share #13 Posted February 8, 2020 2 hours ago, petitepedal said: Making a new pizza crust and a new pizza...the suggest cooking it in cast iron on the stove as well sa with the broiler...I am not so sure cos I have no way to transfer my made pizza to the skillet Brussels sprouts and BACON found it somewhere on line I love brussels sprouts and even grow them in my veggie garden most years, though I haven't tried them on pizza. Interesting choice. Bacon works with almost everything! Link to comment Share on other sites More sharing options...
Kirby Posted February 8, 2020 Share #14 Posted February 8, 2020 1 minute ago, Wilbur said: I like that petite cooks well for herself. I think it is the hardest thing to do as a single. I agree - my wild sister always made a nice meal even when it was just her eating it. 1 Link to comment Share on other sites More sharing options...
Wilbur Posted February 8, 2020 Share #15 Posted February 8, 2020 2 minutes ago, Kirby said: I agree - my wild sister always made a nice meal even when it was just her eating it. Well, some are skilled at cooking and others at closet repair. You can't be good at everything. 1 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted February 8, 2020 Share #16 Posted February 8, 2020 I miss pizza Link to comment Share on other sites More sharing options...
Wilbur Posted February 9, 2020 Share #17 Posted February 9, 2020 6 hours ago, Square Wheels said: I miss pizza Have a cheesless, meatless, crustless pizza. Here, my treat! 1 1 Link to comment Share on other sites More sharing options...
Ralphie Posted February 9, 2020 Share #18 Posted February 9, 2020 11 hours ago, Wilbur said: Have a cheesless, meatless, crustless pizza. Here, my treat! Low cal, no carb, and glutton- free too! Link to comment Share on other sites More sharing options...
Square Wheels Posted February 9, 2020 Share #19 Posted February 9, 2020 4 hours ago, RalphWaldoMooseworth said: Low cal, no carb, and glutton- free too! Maybe not, a lot of glues have gluten. Link to comment Share on other sites More sharing options...
shootingstar Posted February 9, 2020 Share #20 Posted February 9, 2020 On 2/7/2020 at 7:15 PM, petitepedal said: Naturally I put on more cheese than called for...Mmmmm Cheese I normally make pizza when dearie is around. Mine here in the new year earlier last month. Dearie was escastic: I hadn't made one for past um.....3 yrs. I also made a dessert one with fresh berries, drizzled with honey, sprinkled with aniseed and cinnamon. 1 Link to comment Share on other sites More sharing options...
late Posted February 9, 2020 Share #21 Posted February 9, 2020 On 2/7/2020 at 9:04 PM, Wilbur said: Poor late! What did he do to you? Ya beat me to the punch! Link to comment Share on other sites More sharing options...
late Posted February 9, 2020 Share #22 Posted February 9, 2020 50 minutes ago, shootingstar said: You got a recipe for that? That looks kinda awesome. Link to comment Share on other sites More sharing options...
shootingstar Posted February 10, 2020 Share #23 Posted February 10, 2020 6 hours ago, late said: You got a recipe for that? That looks kinda awesome. Take pizza dough (either bought or made with flour, water, yeast and pinch of sugar when you add yeast to lukewarm water to feed the yeast). After punching pizza dough several times after it rises, allow it to rise for another 1/2 hr. Then roll out or press out dough thin onto cookie sheet pan. Embed with rehydrated sundried tomatoes, fresh basil (or fresh thyme), Kalamata olives, diced onions, minced garlic and can add sliced fresh tomatoes, fresh red peppers... Put into preheated oven 475 degrees F for 15-25 min. Just check it periodically. The dessert result is on this blog post... with any of fresh blueberries, raspberries, blackberries, even mango slices or lichti halves...embed minced ginger root, crushed aniseed, drizzle with honey and sprinkle with cinnamon. Pop into oven. https://cyclewriteblog.wordpress.com/2011/06/20/kicking-up-schiacciata-con-l’uva-grape-focaccia-my-way-with-ginger-root-and-spices/ The dessert one is my recipe...Asian fusion and whatever. Fresh seedless grapes also work. Link to comment Share on other sites More sharing options...
bikeman564™ Posted February 10, 2020 Share #24 Posted February 10, 2020 that would of been good after my petite bike ride 1 Link to comment Share on other sites More sharing options...
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