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Pork chops


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I sear them in a cast iron pan & finish in the oven.  I just use S&P and a bit of nutmeg for seasoning.  The key is not to overcook them.

Pork chops are probably my favorite cut of meat and I like them simply cooked.  I sometimes slice some apples and cook them in butter with a little brown sugar & salt until soft & serve with the chops.

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8 minutes ago, donkpow said:

Pan fried with peppers, onions, and a splash of Tabasco Sauce.

Pan fried with Tabasco Sauce.

Pan fried with pineapple. Season to taste with Tabasco Sauce.

You lost me at Tabasco sauce. But the other stuff sure sounds good!

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