Randomguy Posted March 20 Share #1 Posted March 20 Crispy, Roman-style thin-crust pizza with Yukon Gold potatoes, rosemary, black pepper, and extra virgin olive oil. 1 3 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 20 Share #2 Posted March 20 I'd try it 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted March 20 Share #3 Posted March 20 I would guess any olive oil wouldn’t stay extra virgin very long around @Randomguy 3 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 20 Share #4 Posted March 20 9 minutes ago, bikeman564™ said: I'd try it Me too. I don't think I would make it, but I would definitely try it if it was available. Link to comment Share on other sites More sharing options...
Mr. Silly Posted March 20 Share #5 Posted March 20 6 minutes ago, Longjohn said: I would guess any olive oil wouldn’t stay extra virgin very long around @Randomguy Parr8 would hit it. 3 Link to comment Share on other sites More sharing options...
Square Wheels Posted March 20 Share #6 Posted March 20 sounds awesome 1 Link to comment Share on other sites More sharing options...
Kirby Posted March 20 Share #7 Posted March 20 This isn't a pizza in any proper respect, but it still could be tasty in its own right. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 20 Author Share #8 Posted March 20 31 minutes ago, bikeman564™ said: I'd try it I would try a bite if someone else was having it. It might be ok or even good, but it ain't pizza since it doesn't have red sauce. 1 1 Link to comment Share on other sites More sharing options...
ChrisL Posted March 20 Share #9 Posted March 20 Too carby for me but it doesn’t sound terrible. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 20 Share #10 Posted March 20 I would sprinkle on a bit of bacon and dip that baby in some sour cream!!! 1 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 20 Author Share #11 Posted March 20 11 minutes ago, jsharr said: I would sprinkle on a bit of bacon and dip that baby in some sour cream!!! This is the TX solution that I would expect! Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 20 Share #12 Posted March 20 2 minutes ago, Randomguy said: This is the TX solution that I would expect! by Texas, you mean correct and delicious, no? 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 20 Share #13 Posted March 20 1 hour ago, Randomguy said: it ain't pizza since it doesn't have red sauce. What part of YOUR "thin-crust pizza" is confusing you? Link to comment Share on other sites More sharing options...
shootingstar Posted March 20 Share #14 Posted March 20 I'm not keen having potato slices onto a pizza dough. I have seen some flat pizza offerings using potato which mystify me. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 20 Share #15 Posted March 20 I beg to differ. This sounds amazing! Totally loaded with carbs, salt, saturated fat, starch, and calories. What's not to like?? 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 20 Author Share #16 Posted March 20 1 minute ago, Dottleshead said: I beg to differ. This sounds amazing! Totally loaded with carbs, salt, saturated fat, starch, and calories. What's not to like?? It is not pizza. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 20 Share #17 Posted March 20 Just now, Randomguy said: It is not pizza. well being off all that crap for some time now, you can call it whatever we agree upon. but I'll bet it's damn tasty. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 20 Share #18 Posted March 20 Gimmie this chit!! https://www.christinascucina.com/authentic-italian-potato-pizza-con-patate-idaho-potatoes/ Gimmie. Link to comment Share on other sites More sharing options...
Square Wheels Posted March 21 Share #19 Posted March 21 3 hours ago, Randomguy said: It is not pizza. thats's one place I fault vegans. don't call it a meat substitute, it's not. don't call it a hamburger, it's not. they taste nothing like it. give it a new name. 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 21 Share #20 Posted March 21 13 hours ago, Mr. Silly said: Parr8 would hit it. Me2! Link to comment Share on other sites More sharing options...
Randomguy Posted March 21 Author Share #21 Posted March 21 11 hours ago, Square Wheels said: thats's one place I fault vegans. don't call it a meat substitute, it's not. don't call it a hamburger, it's not. they taste nothing like it. give it a new name. I feel that the vegans have totally done that with tofu. Tofu is not a meat substitute, don't frickin' frame it that way and you'll get more people at least trying it. It is just a food item, just another ingredient with some protein and other stuff in it. I like my tofu extra-firm and fried with hot garlic oil or whatever it is that the Chinese folks fry it up in, it is good that way. 1 Link to comment Share on other sites More sharing options...
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