petitepedal ★ Posted November 17, 2017 Share #1 Posted November 17, 2017 And to my neighbors to the North...what did you serve as sides with your Thanksgiving beast? Link to comment Share on other sites More sharing options...
Parr8hed Posted November 17, 2017 Share #2 Posted November 17, 2017 Bourbon, red wine. 1 Link to comment Share on other sites More sharing options...
Rattlecan ★ Posted November 17, 2017 Share #3 Posted November 17, 2017 Whatever else you have, it's not a complete dinner without cranberries. 1 Link to comment Share on other sites More sharing options...
12string Posted November 17, 2017 Share #4 Posted November 17, 2017 Mostly the regulars, but slightly out of the ordinary: pineapple crack. Then there's the extras so the vegetarian kid can participate in Turkey dinner. And friends from South Korea coming, not sure what she's bringing but I hope it's some traditional South Korean Pilgrim dish. My mother will bring her traditional something green in it with velveeta "cheese" dried out OK we'll humor her and call it a souffle. Link to comment Share on other sites More sharing options...
BuffJim Posted November 17, 2017 Share #5 Posted November 17, 2017 Ours are pretty standard. Brussels Sprouts for a green vegetable. One that I love that we often have is Creamed Pearl Onions. Yummmm. Not a big fan of squash or cranberries. Link to comment Share on other sites More sharing options...
Kirby Posted November 17, 2017 Share #6 Posted November 17, 2017 I won't be serving anything, but my sister will most likely serve: mashed potatoes, turnip (mashed and cubed), lima beans, corn, green beans, cole slaw, rolls and butter, stuffing, the cranberry that comes from a can with the can ridges still in and a lingonberry dressing and celery and olives. I expect appetizers will include mini pizza bagels, shrimp ring, cheese and crackers and maybe mini pigs in a blanket. 1 Link to comment Share on other sites More sharing options...
parodybot Posted November 17, 2017 Share #7 Posted November 17, 2017 steel wool casserole and kitten 1 1 Link to comment Share on other sites More sharing options...
shootingstar Posted November 18, 2017 Share #8 Posted November 18, 2017 In past special day dinners (thxgiving, Christmas, birthdays), accompanying bison or seafood, it depends what meat we choose, but sides have been: roasted or sautéed fennel roasted mashed parnsip mashed celeriac truffle gnocchi roasted or lightly sautéed asparagus roasted sliced beets stir fried Shanghai choy, or bok choy sautéed kohl rabi with a white sauce steamed Brussel sprouts We actually don't have roasted or mashed potatoes as a side. Link to comment Share on other sites More sharing options...
Further Posted November 18, 2017 Share #9 Posted November 18, 2017 There will be mashed potatoes with enough butter, sour cream, and cheese in them to qualify as dairy. Sweet potato something with enough sugar to serve as desert. Old fashioned bread stuffing. Green beans. Real cranberries with orange. A mushroom sour cream mix. Punkin Pie. There may be some beer. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted November 18, 2017 Author Share #10 Posted November 18, 2017 @shootingstar Tell me more about roasted Fennel ..... not for Thanksgiving..but future use, I came across the fennel, cucumber, avocado and orange salad...watching those PBS cooking shows on Saturday...But that is my limit of fennel use.... Link to comment Share on other sites More sharing options...
Wilbur ★ Posted November 18, 2017 Share #11 Posted November 18, 2017 12 hours ago, petitepedal said: And to my neighbors to the North...what did you serve as sides with your Thanksgiving beast? I served both sides. No holds barred at the Wilbur residence. Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted November 18, 2017 Share #12 Posted November 18, 2017 Popcorn. I use it instead of stuffing. When it blows the ass of the turkey, you know it's done. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted November 18, 2017 Share #13 Posted November 18, 2017 2 hours ago, petitepedal said: @shootingstar Tell me more about roasted Fennel ..... not for Thanksgiving..but future use, I came across the fennel, cucumber, avocado and orange salad...watching those PBS cooking shows on Saturday...But that is my limit of fennel use.... Here's a variation. https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel/ I have also sautéed / stir fried sliced fennel with tomatoes and some sweet onions. Not hard. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted November 18, 2017 Share #14 Posted November 18, 2017 Bird? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted November 18, 2017 Author Share #15 Posted November 18, 2017 42 minutes ago, Square Wheels said: Bird? Tofruky ? 1 Link to comment Share on other sites More sharing options...
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