AirwickWithCheese Posted September 24, 2019 Share #1 Posted September 24, 2019 Hot out of the oven, fluffy, flaky, buttered, and smothered in jam. 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 24, 2019 Share #2 Posted September 24, 2019 I was willing until you ruined them with jam. 2 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 24, 2019 Author Share #3 Posted September 24, 2019 1 minute ago, Airehead said: I was willing until you ruined them with jam. Preserves? Homemade. Peach, grape, apple, or strawberry. 2 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 24, 2019 Share #4 Posted September 24, 2019 1 minute ago, Airehead said: I was willing until you ruined them with jam. I can go either way. While buttered are sublime, butter and jam works also. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 24, 2019 Share #5 Posted September 24, 2019 Just now, AirwickWithCheese said: Preserves? Homemade. Peach, grape, apple, or strawberry. The sugar cravings are killing you, aren’t they?! 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 24, 2019 Author Share #6 Posted September 24, 2019 I would like a ice cold frothy glass of Mayfield milk please. Leave the glass bottle of milk on the table. Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 24, 2019 Share #7 Posted September 24, 2019 I am learning how to make good biscuits. It's tricky. Don't handle them too much. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 24, 2019 Author Share #8 Posted September 24, 2019 3 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted September 25, 2019 Share #9 Posted September 25, 2019 17 minutes ago, AirwickWithCheese said: Hot out of the oven, fluffy, flaky, buttered, and smothered in jam. They are better with clotted cream and preserves. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 25, 2019 Share #10 Posted September 25, 2019 7 minutes ago, AirwickWithCheese said: mmmm, clotted cream! Link to comment Share on other sites More sharing options...
Popular Post Ralphie ★ Posted September 25, 2019 Popular Post Share #11 Posted September 25, 2019 8 minutes ago, Dirtyhip said: I am learning how to make good biscuits. It's tricky. Don't handle them too much. The trick is in how you open the can 4 2 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted September 25, 2019 Share #12 Posted September 25, 2019 16 minutes ago, AirwickWithCheese said: Preserves? Homemade. Peach, grape, apple, or strawberry. Come up to the cabin next year. I will be there all summer and will make you the best biscuits and black walnut jam. This would be worth the airfare. That will be your last chance with Wiburette1 as she weds in September. 2 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted September 25, 2019 Share #13 Posted September 25, 2019 11 minutes ago, Dirtyhip said: I am learning how to make good biscuits. It's tricky. Don't handle them too much. My biscuit recipe improved when I added sour cream. Don’t handle too much is the way. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 25, 2019 Share #14 Posted September 25, 2019 I do biscuits. I prefer a cast iron skillet and a little bacon grease. I also made blueberry jam but I have no pictures of that. 3 1 Link to comment Share on other sites More sharing options...
Zealot Posted September 25, 2019 Share #15 Posted September 25, 2019 https://www.food.com/recipe/bob-evans-style-buttermilk-biscuits-477559 1 Link to comment Share on other sites More sharing options...
Popular Post Airehead Posted September 25, 2019 Popular Post Share #16 Posted September 25, 2019 Also a fan of cast iron biscuits. Sometimes I make them square and serve with paper thin country ham and a mild mustard blend. 5 1 1 Link to comment Share on other sites More sharing options...
Popular Post Longjohn ★ Posted September 25, 2019 Popular Post Share #17 Posted September 25, 2019 My wife wanted creamed chicken and biscuits last week. We sometimes buy the canned biscuits but we didn’t have any so I made biscuits from scratch. They turned out well. 5 Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 25, 2019 Share #18 Posted September 25, 2019 1 hour ago, RalphWaldoMooseworth said: The trick is in how you open the can No. 1 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 25, 2019 Author Share #19 Posted September 25, 2019 1 hour ago, RalphWaldoMooseworth said: The trick is in how you open the can I LOVE the poof sound. ??? 3 1 Link to comment Share on other sites More sharing options...
Kirby Posted September 25, 2019 Share #20 Posted September 25, 2019 29 minutes ago, Longjohn said: My wife wanted creamed chicken and biscuits last week. We sometimes buy the canned biscuits but we didn’t have any so I made biscuits from scratch. They turned out well. You're a good man, LJ. 2 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 25, 2019 Author Share #21 Posted September 25, 2019 2 minutes ago, Kirby said: You're a good man, LJ. Meh. He's never made me biscuits. 2 1 Link to comment Share on other sites More sharing options...
Road Runner Posted September 25, 2019 Share #22 Posted September 25, 2019 Link to comment Share on other sites More sharing options...
Road Runner Posted September 25, 2019 Share #23 Posted September 25, 2019 4 hours ago, AirwickWithCheese said: I would like a ice cold frothy glass of Mayfield milf please. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted September 25, 2019 Share #24 Posted September 25, 2019 6 hours ago, AirwickWithCheese said: I would like a ice cold frothy glass of Mayfield milf please. Leave the glass bottle of milk on the table. I used the last of the milk in the biscuits, you will have to settle for ice water. 1 Link to comment Share on other sites More sharing options...
Further Posted September 25, 2019 Share #25 Posted September 25, 2019 1 Link to comment Share on other sites More sharing options...
Randomguy Posted September 25, 2019 Share #26 Posted September 25, 2019 10 hours ago, AirwickWithCheese said: I LOVE the poof sound. ??? RO has never had biscuits, but she does love that sound (we have made croissants and bad cinnamon rolls). Link to comment Share on other sites More sharing options...
Randomguy Posted September 25, 2019 Share #27 Posted September 25, 2019 11 hours ago, AirwickWithCheese said: I would like a ice cold frothy glass of Mayfield milk please. Leave the glass bottle of milk on the table. Wth are you talking about? 11 hours ago, roadsue said: My biscuit recipe improved when I added sour cream. Don’t handle too much is the way. Adding sour cream improves a lot of things! Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted September 25, 2019 Share #28 Posted September 25, 2019 11 hours ago, RalphWaldoMooseworth said: The trick is in how you open the can Nominated. 1 Link to comment Share on other sites More sharing options...
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