Airehead Posted February 10, 2019 Share #1 Posted February 10, 2019 I just made cabbage and then shredded in a couple beers and carrots. Sautéed in olive oil. Piece of pork tenderloin is in the oven. 3 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 10, 2019 Share #2 Posted February 10, 2019 Today, a turkey breast. Last night, spiraled zucchini, bite sized chicken chunks, cherry tomatoes, mozzarella balls and spice to your liking with things like hot pepper flakes etc. 2 Link to comment Share on other sites More sharing options...
Airehead Posted February 10, 2019 Author Share #3 Posted February 10, 2019 That sounds great. Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted February 10, 2019 Share #4 Posted February 10, 2019 @Airehead, you seem very unconcerned about my life these days? 1 Link to comment Share on other sites More sharing options...
shootingstar Posted February 10, 2019 Share #5 Posted February 10, 2019 Stir fried cut asparagus, onions, peppers with eggs. Noodles on side. Tomorrow will be a lazier dinner or he will prepare since I will be working late. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 10, 2019 Share #6 Posted February 10, 2019 Chicken Tandoori, basmati rice and Brussels sprouts. 2 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted February 10, 2019 Share #7 Posted February 10, 2019 Probably pasta... 1 Link to comment Share on other sites More sharing options...
Further Posted February 10, 2019 Share #8 Posted February 10, 2019 1 hour ago, Airehead said: I just made cabbage and then shredded in a couple beers Cabbage and beer is one of my favorites, never tried shredding the beer though 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted February 10, 2019 Share #9 Posted February 10, 2019 I'm having beet soup with a side of asparagus. 1 Link to comment Share on other sites More sharing options...
Further Posted February 10, 2019 Share #10 Posted February 10, 2019 Today is Mrs. Furthers birthday. She wanted Five Guys burger. So that is what we had. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted February 10, 2019 Share #11 Posted February 10, 2019 I have leftover chuck roast that I pressure cooked with mushroom & onion gravy. I bought some "12 Grain Bread" that is dense - goes good with soup. etc. - and am going to shred some of the roast and some gravy on top of a couple pieces of that bread plus a couple veggies. 1 Link to comment Share on other sites More sharing options...
SuzieQ Posted February 10, 2019 Share #12 Posted February 10, 2019 Roasted garlic, cauliflower and navy bean soup - yummm and no creatures harmed☺️ 3 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted February 11, 2019 Share #13 Posted February 11, 2019 37 minutes ago, Further said: Cabbage and beer is one of my favorites, never tried shredding the beer though Yes, I wondered how @Airehead did that, exactly. I seared tuna steaks and severed with edamame. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 11, 2019 Share #14 Posted February 11, 2019 29 minutes ago, Further said: Today is Mrs. Furthers birthday. She wanted Five Guys burger. So that is what we had. Happy Birthday to Mrs. Further!! 1 Link to comment Share on other sites More sharing options...
Further Posted February 11, 2019 Share #15 Posted February 11, 2019 3 minutes ago, Prophet Zacharia said: I seared tuna steaks and severed with edamame. You're just fuckin with us now 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted February 11, 2019 Share #16 Posted February 11, 2019 9 minutes ago, Further said: You're just fuckin with us now Nope. With a butter/soy dressing, some wasabi paste and a small bit of pickled ginger. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted February 11, 2019 Share #17 Posted February 11, 2019 I roasted some beets this afternoon..so I took the best of the leaves and diced them up...and added some spinach to my pasta sauce....It was very yummy 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted February 11, 2019 Share #18 Posted February 11, 2019 I made crock pot pork chops, smashed potatoes, and fresh steamed broccoli. I had it ready when WOLJ got home from her mom’s. It was her first day back to work. She didn’t try to eat anything. ? 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 12, 2019 Share #19 Posted February 12, 2019 Ravioli. Link to comment Share on other sites More sharing options...
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