bikeman564™ Posted April 18, 2020 Share #1 Posted April 18, 2020 Another homemade pizza at the cafe. Fresh sliced pepperoni and apple wood bacon Somewhat thin crust, but crispy. 1 2 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted April 18, 2020 Share #2 Posted April 18, 2020 We had a cheese pizza from the Tomato Pizza place that is under new management. The crust was marvelous! 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 18, 2020 Author Share #3 Posted April 18, 2020 1 minute ago, RalphWaldoMooseworth said: We had a cheese pizza from the Tomato Pizza place that is under new management. The crust was marvelous! Nice, my crust was super crunchy. I like it like that. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted April 18, 2020 Share #4 Posted April 18, 2020 5 minutes ago, bikeman564™ said: Nice, my crust was super crunchy. I like it like that. This stuff tasted like I remember the trimmings from my mom's pie crusts tasting. Crunchy and doughy. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted April 19, 2020 Share #5 Posted April 19, 2020 We had some homemade chicken vegetable soup that a friend from church brought over today. It was good. For lunch I grilled a London broil out on the grill and roasted some veggies and baked a couple potatoes. 2 1 Link to comment Share on other sites More sharing options...
ChrisL Posted April 19, 2020 Share #6 Posted April 19, 2020 Lemon herb chicken & mushroom risotto! Seriously, the thread made me have a hankering and I had the ingredients to make it. I’ll need to go easy on it tho... 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted April 19, 2020 Share #7 Posted April 19, 2020 Bean burritos...I gotta use up my can before it molds 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 19, 2020 Author Share #8 Posted April 19, 2020 3 minutes ago, petitepedal said: Bean burritos...I gotta use up my can before it molds and Link to comment Share on other sites More sharing options...
Dirtyhip Posted April 19, 2020 Share #9 Posted April 19, 2020 27 minutes ago, ChrisL said: Lemon herb chicken & mushroom risotto! Seriously, the thread made me have a hankering and I had the ingredients to make it. I’ll need to go easy on it tho... Fucking solid, Man. We are having some oven baked chicken, spaghetti squash, and a side of quinoa that I made with Kale, chives, ad black beans. 3 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted April 19, 2020 Share #10 Posted April 19, 2020 10 minutes ago, bikeman564™ said: and Poor petite is like me, just one step ahead of the deterioration of food. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 19, 2020 Author Share #11 Posted April 19, 2020 1 minute ago, RalphWaldoMooseworth said: Poor petite is like me, just one step ahead of the deterioration of food. I hear that Link to comment Share on other sites More sharing options...
Popular Post Further Posted April 19, 2020 Popular Post Share #12 Posted April 19, 2020 Hot dogs. Hebrew National's fried in butter on cast iron on the stove. Smokier than hell, I had all the windows open to prevent the smoke alarm, they didn't go off. My diet has gone to shit, I get very little exercise, my weight is going up, haven't climbed on a scale but my clothes are getting tight. Gotta do something different. Still love ya all 1 5 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted April 19, 2020 Share #13 Posted April 19, 2020 32 minutes ago, RalphWaldoMooseworth said: Poor petite is like me, just one step ahead of the deterioration of food. You need some critters. They can eat stuff long past it’s use by date and like it. I never take a chance on old food. The feral cats get first crack, they are somewhat picky but whatever they don’t eat by dark gets eaten by a family of raccoons. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted April 19, 2020 Share #14 Posted April 19, 2020 2 hours ago, ChrisL said: Lemon herb chicken & mushroom risotto! Seriously, the thread made me have a hankering and I had the ingredients to make it. I’ll need to go easy on it tho... You should watch the guys Bolognese spaghetti video for tomorrows dinner. 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted April 19, 2020 Share #15 Posted April 19, 2020 I didn’t mention that on Friday for lunch I made lentil soup and cornbread from a care package I received from a forumite. I made it according to the directions so it was all vegetarian. I thought about adding some meat but wanted to see what it was like the way it was intended. It turned out very good. All I added was some diced tomatoes, carrots, and onion as per suggestion. It came with it’s own spice packet that was mostly salt, pepper, and thyme. 1 1 Link to comment Share on other sites More sharing options...
BuffJim Posted April 19, 2020 Share #16 Posted April 19, 2020 Last night we ordered a pizza. Cheese pepperoni and mushrooms. Plus chicken wings that were really good. Tonight a making a pot roast. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted April 19, 2020 Share #17 Posted April 19, 2020 14 hours ago, ChrisL said: Lemon herb chicken & mushroom risotto! Seriously, the thread made me have a hankering and I had the ingredients to make it. I’ll need to go easy on it tho... Recipe? Link to comment Share on other sites More sharing options...
Zephyr Posted April 19, 2020 Share #18 Posted April 19, 2020 Worked ib the yard all day so were pretty tired. Surprisingly there is a new restaurant just opened here, a gourmet burger joint. They were supposed to open a month ago and were already paying rent. They are supposed to have a good chicken burger so we thought we would show them some love. Went down and turns out they were out of chicken burgers and out of fries (long line waiting to order) so for the first time in a long time stopped at Wendys and picked up a chicken burger Link to comment Share on other sites More sharing options...
MickinMD ★ Posted April 19, 2020 Share #19 Posted April 19, 2020 Last night was spaghetti with meatballs because, for three days straight, I had eating Polish Noodles and Cottage Cheese (plus fried onions, sour cream, turkey kielbase and chicken nuggets). I'm going to do a delayed St. Paddy's Day Corned Beef, Sauerkraut, and Potatoes in the near future unless there's a sale on chicken leg quarters or thighs when I have to shop for food on Tuesday. 1 Link to comment Share on other sites More sharing options...
Popular Post ChrisL Posted April 19, 2020 Popular Post Share #20 Posted April 19, 2020 23 minutes ago, Zephyr said: Recipe? I took some fucking chicken, use whatever you fucking have but I had thighs. Bang it in the pan with less than Bertoli quality fucking oil oil, brown the fucking chicken, add some fucking white wine. It doesn’t have to be fancy fucking wine, just use whatever you fucking have. Add lemon juice, Inused the shit from a green jar because you know, I’m not fucking fancy or anything, herbs I had in my fucking spice cabinet for years and put the shit in the oven and let cook for an hour at fucking 350. It’s not fucking rocket science people, just throw the shit in the pan & let it cook. 1 4 Link to comment Share on other sites More sharing options...
Zephyr Posted April 19, 2020 Share #21 Posted April 19, 2020 8 minutes ago, ChrisL said: I took some fucking chicken, use whatever you fucking have but I had thighs. Bang it in the pan with less than Bertoli quality fucking oil oil, brown the fucking chicken, add some fucking white wine. It doesn’t have to be fancy fucking wine, just use whatever you fucking have. Add lemon juice, Inused the shit from a green jar because you know, I’m not fucking fancy or anything, herbs I had in my fucking spice cabinet for years and put the shit in the oven and let cook for an hour at fucking 350. It’s not fucking rocket science people, just throw the shit in the pan & let it cook. Nominated! Link to comment Share on other sites More sharing options...
Dirtyhip Posted April 19, 2020 Share #22 Posted April 19, 2020 11 minutes ago, ChrisL said: I took some fucking chicken, use whatever you fucking have but I had thighs. Bang it in the pan with less than Bertoli quality fucking oil oil, brown the fucking chicken, add some fucking white wine. It doesn’t have to be fancy fucking wine, just use whatever you fucking have. Add lemon juice, Inused the shit from a green jar because you know, I’m not fucking fancy or anything, herbs I had in my fucking spice cabinet for years and put the shit in the oven and let cook for an hour at fucking 350. It’s not fucking rocket science people, just throw the shit in the pan & let it cook. Fucking A, Man. Fucking A. In recent years, I am doing much better in the learning process. I sued to use recipes and then be left with a bunch of shit I had no idea what to do with. Buy more, do recipe again. Rinse repeat. My husband does most of the shopping, probably to prevent me from buying high dollar shit. HAHA So, he comes home with a bunch of things, and I used to be like What will I do with all this shit? Now, I get it. Toss this shit, with that shit and makes some good shit. 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted April 19, 2020 Share #23 Posted April 19, 2020 4 hours ago, ChrisL said: I took some fucking chicken, use whatever you fucking have but I had thighs. Bang it in the pan with less than Bertoli quality fucking oil oil, brown the fucking chicken, add some fucking white wine. It doesn’t have to be fancy fucking wine, just use whatever you fucking have. Add lemon juice, Inused the shit from a green jar because you know, I’m not fucking fancy or anything, herbs I had in my fucking spice cabinet for years and put the shit in the oven and let cook for an hour at fucking 350. It’s not fucking rocket science people, just throw the shit in the pan & let it cook. Link to comment Share on other sites More sharing options...
BuffJim Posted April 19, 2020 Share #24 Posted April 19, 2020 60 minutes till I put the Pot Roast in. I had almost talked BuffCarla into doing it, but she changed her mind when I started telling her how to slice the onions 🧅. 1 Link to comment Share on other sites More sharing options...
Airehead Posted April 19, 2020 Share #25 Posted April 19, 2020 Wiener schnitzel and kasespatzle. 3 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted April 19, 2020 Share #26 Posted April 19, 2020 Leftovers. Roast lamb, potatoes, asparagus and fresh sourdough bread. That is good bread. I can brag cause I fucking made it. No exact measuring, bang zoom, shit’s done! 3 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted April 19, 2020 Share #27 Posted April 19, 2020 7 hours ago, ChrisL said: I took some fucking chicken, use whatever you fucking have but I had thighs. Bang it in the pan with less than Bertoli quality fucking oil oil, brown the fucking chicken, add some fucking white wine. It doesn’t have to be fancy fucking wine, just use whatever you fucking have. Add lemon juice, Inused the shit from a green jar because you know, I’m not fucking fancy or anything, herbs I had in my fucking spice cabinet for years and put the shit in the oven and let cook for an hour at fucking 350. It’s not fucking rocket science people, just throw the shit in the pan & let it cook. We're gonna get you one of this interweb cooking shows. What kind of accent can you pull off? 1 Link to comment Share on other sites More sharing options...
ChrisL Posted April 19, 2020 Share #28 Posted April 19, 2020 26 minutes ago, dennis said: We're gonna get you one of this interweb cooking shows. What kind of accent can you pull off? I can do a pretty good Pdgin Hawaiian & Indo American. Link to comment Share on other sites More sharing options...
dinneR ★ Posted April 19, 2020 Share #29 Posted April 19, 2020 1 minute ago, ChrisL said: I can do a pretty good Pdgin Hawaiian & Indo American. That'll do. We might have to tat you up. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted April 19, 2020 Share #30 Posted April 19, 2020 5 minutes ago, dennis said: That'll do. We might have to tat you up. Gots be tribals then! 1 Link to comment Share on other sites More sharing options...
Zephyr Posted April 19, 2020 Share #31 Posted April 19, 2020 Tonight we are having homemade Mulligatawny Soup we made with some leftover chicken. 1 Link to comment Share on other sites More sharing options...
Further Posted April 20, 2020 Share #32 Posted April 20, 2020 Baked potato with nacho cheese & salsa 2 Link to comment Share on other sites More sharing options...
Dirtyhip Posted April 20, 2020 Share #33 Posted April 20, 2020 1 hour ago, Airehead said: Wiener schnitzel and kasespatzle. Hello, friend. This looks comforting Link to comment Share on other sites More sharing options...
Longjohn ★ Posted April 20, 2020 Share #34 Posted April 20, 2020 I made chicken and biscuits, smashed potatoes, and steamed spring vegetables . We had cantaloupe for desert. The cantaloupe was really good. My wife’s big sister joined us for dinner. Sometimes you just have to take a chance. She didn’t breath on us and hasn’t been around any sick people or anything. We wanted to show appreciation to her for the way she looks after mom and handles her affairs. Link to comment Share on other sites More sharing options...
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