Randomguy Posted May 19, 2021 Share #1 Posted May 19, 2021 I can find none. It doesn't taste great, it doesn't melt well, it is just blah. There has literally been no time in my life that I would want Swiss cheese over any other cheese. I would like to say 'discus', but would like to take the opportunity to present a preemptive 'WRONG' to anyone that disagrees. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted May 19, 2021 Share #2 Posted May 19, 2021 Screw you RG. I like Swiss cheese. Now discus. 3 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #3 Posted May 19, 2021 This guy is perplexed about it, too. "Why the hell did I buy swiss cheese? Now everybody hates me". 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 19, 2021 Share #4 Posted May 19, 2021 Just now, Kzoo said: Screw you RG. I like Swiss cheese. Now discus. I second that. Swiss cheese is one of my faves. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #5 Posted May 19, 2021 Just now, Kzoo said: I like Swiss cheese. WRONG! 1 Link to comment Share on other sites More sharing options...
Kzoo Posted May 19, 2021 Share #6 Posted May 19, 2021 Just now, Randomguy said: This guy is perplexed about it, too. "Why the hell did I buy swiss cheese? Now everybody hates me". Fail - He's trying to decide which sandwich to put this wonderful stuff on. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 19, 2021 Share #7 Posted May 19, 2021 Just now, Randomguy said: This guy is perplexed about it, too. "Why the hell did I buy swiss cheese? Now everybody hates me". Looks like my brain. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #8 Posted May 19, 2021 Just now, Dottles said: I second that. Swiss cheese is one of my faves. DOUBLEWRONG! Link to comment Share on other sites More sharing options...
Popular Post jsharr ★ Posted May 19, 2021 Popular Post Share #9 Posted May 19, 2021 You sir, are as wrong as wrong could possibly be. The chicken sandwich at Snuffers Bar and Grill is made for swiss cheese. If you do not believe me, drag your incorrect ass to my house and I will take you there for a sandwich and some cheese fries and some beers. 4 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #10 Posted May 19, 2021 1 minute ago, jsharr said: You sir, are as wrong as wrong could possibly be. DOUBLE SECRET PROBATION WRONG! 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #11 Posted May 19, 2021 Just now, Randomguy said: DOUBLE SECRET PROBATION WRONG! BMSCCABM Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #12 Posted May 19, 2021 2 minutes ago, jsharr said: BMSCCABM Link to comment Share on other sites More sharing options...
BuffJim Posted May 19, 2021 Share #13 Posted May 19, 2021 American cheese should be all any Patriotic person needs. 2 2 Link to comment Share on other sites More sharing options...
Popular Post sheep_herder ★ Posted May 19, 2021 Popular Post Share #14 Posted May 19, 2021 This may be true for Swiss cheese you find packaged at the store, but I have had some very tasty Swiss cheese that I have bought at specialty stores. It is good enough to eat by itself with maybe a cracker or two. I love the nutty taste that is often found with a fine aged cheese. There are differences in cheese, just as there are differences in teas. 5 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #15 Posted May 19, 2021 1 minute ago, Randomguy said: BITE MY SWISS CHEESE COVERED ASS, BUTT MUNCH!!!!!! 1 2 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #16 Posted May 19, 2021 Just now, sheep_herder said: It is good enough to eat by itself 88 DEGREE COLONOSCOPY-WATER WRONG! Link to comment Share on other sites More sharing options...
Solution Thaddeus Kosciuszko Posted May 19, 2021 Solution Share #17 Posted May 19, 2021 6 minutes ago, Randomguy said: It doesn't taste great, it doesn't melt well Swiss cheese disappoints if you focus on its individual qualities. To truly appreciate Swiss cheese, you must take a hole-istic approach. 1 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #18 Posted May 19, 2021 @sheep_herder please accept my apologies, but RandomGuy had that one coming. I will put up with a lot of stuff, but knocking Swiss cheese is not one of them. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #19 Posted May 19, 2021 1 minute ago, jsharr said: BITE MY SWISS CHEESE COVERED ASS, BUTT MUNCH!!!!!! This chick is clearly on drugs: 1 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #20 Posted May 19, 2021 Just now, Randomguy said: This chick is clearly on drugs: I liked her on Hee Haw though. 2 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #21 Posted May 19, 2021 Just now, jsharr said: I will put up with a lot of stuff, but knocking Swiss cheese is not one of them. Swiss cake rolls are clearly superior to Swiss cheese, and something you actually want to eat. Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #22 Posted May 19, 2021 3 minutes ago, jsharr said: I liked her on Hee Haw though. She is dangerous, that cheese-loaf is sloughing off particles and infecting her neurons, protons, bon bons, and hard ons, all the major ons there are. Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #23 Posted May 19, 2021 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #24 Posted May 19, 2021 This guy says "I ate Swiss cheese, and now I have venereal disease". DON'T EAT SWISS CHEESE! Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 19, 2021 Share #25 Posted May 19, 2021 11 minutes ago, Randomguy said: 88 DEGREE COLONOSCOPY-WATER WRONG! Eeeew. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #26 Posted May 19, 2021 Swiss Cheese Pervert' terrorizes Mayfair Police say a man with a "major sexual cheese fetish" is exposing himself to women. This man has been accused of exposing himself and asking women to perform a lewd act involving Swiss cheese. by BY VINNY VELLA, Daily News Staff Writer <a href="mailto:vellav@phillynews.com">vellav@phillynews.com</a>, 215-854-2513 Published Jan 11, 2014 GENTLEMEN prefer blondes. This guy prefers Swiss. As in cheese - the kind normally found sandwiched between corned beef and rye on a Reuben. But this particular man is using his dairy products to satisfy a different craving. The Mayfair Town Watch reported yesterday on its Facebook page that the "Swiss Cheese Pervert" has been terrorizing neighborhood women. According to the group, the suspect, a heavyset white man estimated to be in his late 40s or early 50s, approaches women while driving a silver or black sedan with his genitals exposed. He then displays a piece of sliced Swiss cheese and offers to pay the women to put the cheese on his penis and perform sexual acts on him using it. "I understand that people may think this is funny, but this is no laughing matter," said Milt Martelack, the town watch's senior adviser. "We've had a couple individuals reach out to us. We're taking this matter very seriously, and we're working vigorously with police to get this guy off the streets." Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 19, 2021 Share #27 Posted May 19, 2021 Does he put his junk in one of the bubble holes?? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 19, 2021 Share #28 Posted May 19, 2021 Swiss cheese exists so there is someplace to put the holes. It's good stuff and without it we would be up to our asses in holes. 2 2 Link to comment Share on other sites More sharing options...
Popular Post groupw Posted May 19, 2021 Popular Post Share #29 Posted May 19, 2021 Zima drinkers shouldn’t be allowed to judge other peoples’ taste. 3 5 Link to comment Share on other sites More sharing options...
Kzoo Posted May 19, 2021 Share #30 Posted May 19, 2021 8 minutes ago, maddmaxx said: Swiss cheese exists so there is someplace to put the holes. It's good stuff and without it we would be up to our asses in holes. Doughnuts man, doughnuts. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 19, 2021 Share #31 Posted May 19, 2021 Just now, Kzoo said: Doughnuts man, doughnuts. OK, Swiss cheese and doughnuts. Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #32 Posted May 19, 2021 4 minutes ago, Kzoo said: Doughnuts man, doughnuts. 3 minutes ago, maddmaxx said: OK, Swiss cheese and doughnuts. Filled doughnuts are better, provided they aren't filled with Swiss cheese. Link to comment Share on other sites More sharing options...
ChrisL Posted May 19, 2021 Share #33 Posted May 19, 2021 28 minutes ago, sheep_herder said: This may be true for Swiss cheese you find packaged at the store, but I have had some very tasty Swiss cheese that I have bought at specialty stores. It is good enough to eat by itself with maybe a cracker or two. I love the nutty taste that is often found with a fine aged cheese. There are differences in cheese, just as there are differences in teas. Although not great for my diabetes I found some aged Gouda at the LGS so bought a small wedge for like $9. I then got some dinner rolls & some deli ham. Every morning this week I have been putting some of the cheese & ham in the roll & steaming it like my mom did before microwaves were a thing. Steamed moist roll, gooey cheese & ham, mmmmm. Fortunately I ran out of rolls as I have noticed my numbers creeping up... 1 Link to comment Share on other sites More sharing options...
Road Runner Posted May 19, 2021 Share #34 Posted May 19, 2021 Swiss cheese still exists because people buy it. If people stop buying it and it is no longer profitable to produce, it will disappear. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 19, 2021 Share #35 Posted May 19, 2021 1 minute ago, Road Runner said: Swiss cheese still exists because people buy it. If people stop buying it and it is no longer profitable to produce, it will disappear. It doesn't really disappear. The holes just get bigger. 1 2 Link to comment Share on other sites More sharing options...
donkpow Posted May 19, 2021 Share #36 Posted May 19, 2021 They still have Swiss cheese so that ambitious entrepreneurs can violate production standards and call their product "Baby Swiss Cheese". 1 Link to comment Share on other sites More sharing options...
Road Runner Posted May 19, 2021 Share #37 Posted May 19, 2021 1 minute ago, Wilbur said: It doesn't really disappear. The holes just get bigger. Until it is just the holes. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #38 Posted May 19, 2021 41 minutes ago, BuffJim said: American cheese should be all any Patriotic person needs. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 19, 2021 Share #39 Posted May 19, 2021 I was never crazy about Swiss cheese, but I get the urge for it to go with certain meats on sandwiches about 4x a decade and more often with Chicken Cordon Bleu. But if they stop making it and I had to sub Provolone or Monterey Jack, it wouldn't bother me. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #40 Posted May 19, 2021 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #41 Posted May 19, 2021 3 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted May 19, 2021 Share #42 Posted May 19, 2021 50 minutes ago, Thaddeus Kosciuszko said: Swiss cheese disappoints if you focus on its individual qualities. To truly appreciate Swiss cheese, you must take a hole-istic approach. Oh, RG knows ALL ABOUT the a-hole approach! FTR, I find swiss cheese a good complementary cheese to OTHER cheese. I like some swiss on my grilled cheese sandwiches with one slice of swiss, and another "stronger" kind. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #43 Posted May 19, 2021 30 minutes ago, maddmaxx said: OK, Swiss cheese and doughnuts. Maxx Do you know what this is? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 19, 2021 Share #44 Posted May 19, 2021 Yeah, @Randomguy is batting a zero in this thread. But a 1000% in baited responses. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 19, 2021 Author Share #45 Posted May 19, 2021 1 hour ago, sheep_herder said: This may be true for Swiss cheese you find packaged at the store, but I have had some very tasty Swiss cheese that I have bought at specialty stores. It is good enough to eat by itself with maybe a cracker or two. I love the nutty taste that is often found with a fine aged cheese. There are differences in cheese, just as there are differences in teas. To be fair, I have probably never had really good Swiss cheese. I am not sure it exists, but I could be persuaded if presented with it face-to-face. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted May 19, 2021 Share #46 Posted May 19, 2021 4 minutes ago, jsharr said: Do you know what this is? And real cyclists will know all about this: 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 19, 2021 Share #47 Posted May 19, 2021 I find most Swiss cheese to be bland, and there are just a few that taste ok. It actually seems to taste better to me as it ages in the fridge. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted May 19, 2021 Share #48 Posted May 19, 2021 17 minutes ago, Philander Seabury said: It actually seems to taste better to me as it gets hard and dried out in the fridge. This is what you really meant, eh. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 19, 2021 Share #49 Posted May 19, 2021 42 minutes ago, Razors Edge said: And real cyclists will know all about this: https://www.driven.co.nz/news/world-s-lightest-porsche-911-looks-like-a-swiss-cheese-safety-nightmare/ The frame above that I post for @maddmaxx has drag racing significance. Link to comment Share on other sites More sharing options...
donkpow Posted May 19, 2021 Share #50 Posted May 19, 2021 I assume, for the purposes of this discussion, that the words “Swiss” and “Emmentaler” are interchangeable. https://www.ams.usda.gov/sites/default/files/media/Swiss_Cheese%2C_Emmentaler_Cheese_Standard[1].pdf Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now