Randomguy Posted December 3, 2018 Share #1 Posted December 3, 2018 It better be good, too. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted December 3, 2018 Share #2 Posted December 3, 2018 Ewwwwwww Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 3, 2018 Share #3 Posted December 3, 2018 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted December 3, 2018 Share #4 Posted December 3, 2018 19 minutes ago, Randomguy said: It better be good, too. them are good 1 Link to comment Share on other sites More sharing options...
donkpow Posted December 3, 2018 Share #5 Posted December 3, 2018 This kind of thing was popular in my youth. Also bologna salad sandwiches and bologna gravy. Link to comment Share on other sites More sharing options...
Kzoo Posted December 3, 2018 Share #6 Posted December 3, 2018 22 minutes ago, donkpow said: This kind of thing was popular in my youth. Also bologna salad sandwiches and bologna gravy. This but I never liked fried bologna. The salad stuff we called sandwich spread (it's still called that at the LGS). In my youth I eat a lot of that on Wonder Bread with sandwich spread and MiracleWhip. I never heard of bologna gravy and anyone suggesting there should be such a thing should be shot. 1 Link to comment Share on other sites More sharing options...
donkpow Posted December 3, 2018 Share #7 Posted December 3, 2018 1 minute ago, Kzoo said: I never heard of bologna gravy and anyone suggesting there should be such a thing should be shot If there was meat or drippings around, we had gravy. Gravy over potatoes or bread was a staple. Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #8 Posted December 3, 2018 I have never had fried bologna. We had bologna at the in-laws house before, but it was cold. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 3, 2018 Share #9 Posted December 3, 2018 1 minute ago, Dirtyhip said: I have never had fried bologna. We had bologna at the in-laws house before, but it was cold. You need to try it at least once. It does not suck. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted December 3, 2018 Share #10 Posted December 3, 2018 2 minutes ago, Dirtyhip said: I have never had fried bologna. We had bologna at the in-laws house before, but it was cold. I had never heard of it either but it was common in the south. Every now & again I get a hankering for a fried baloney sandwich. Link to comment Share on other sites More sharing options...
Kzoo Posted December 3, 2018 Share #11 Posted December 3, 2018 10 minutes ago, jsharr said: You don't need to try it at least once. It does not suck. FIFY Next these Bozos are going to expound on the culinary delights of fried hotdogs. Link to comment Share on other sites More sharing options...
Randomguy Posted December 3, 2018 Author Share #12 Posted December 3, 2018 12 minutes ago, Dirtyhip said: I have never had fried bologna. We had bologna at the in-laws house before, but it was cold. It is a hundred times better fried. It still is not the greatest thing since sliced bread, but it smells sooo good. What is so tricky about sliced bread, btw? Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #13 Posted December 3, 2018 10 minutes ago, jsharr said: You need to try it at least once. It does not suck. Bologna isn't something weep in the fridge. I might consider buying some Mortadella. Link to comment Share on other sites More sharing options...
Kzoo Posted December 3, 2018 Share #14 Posted December 3, 2018 Just now, Dirtyhip said: Bologna isn't something weep in the fridge Your fridge might weep if you told it it had to store so for you. Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #15 Posted December 3, 2018 Just now, Randomguy said: What is so tricky about sliced bread, btw? People enjoy thin sliced bread. Artisan style bread is hard to cut thinly. Link to comment Share on other sites More sharing options...
Randomguy Posted December 3, 2018 Author Share #16 Posted December 3, 2018 Just now, Kzoo said: FIFY Next these Bozos are going to expound on the culinary delights of fried hotdogs. First you take a hot dog, then wrap bacon around it, then you deep fry it. Then you put it on a bun with fresh pineapple, green onions, and teryaki sauce. There is no hope for you if you don't think that tastes great. Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #17 Posted December 3, 2018 Just now, Kzoo said: Your fridge might weep if you told it it had to store so for you. We keep. We keep. Link to comment Share on other sites More sharing options...
Randomguy Posted December 3, 2018 Author Share #18 Posted December 3, 2018 Just now, Dirtyhip said: People enjoy thin sliced bread. Artisan style bread is hard to cut thinly. I think people must have been too stupid to slice it, especially since it seems the bread knife predates sliced bread. Link to comment Share on other sites More sharing options...
donkpow Posted December 3, 2018 Share #19 Posted December 3, 2018 Do not eat fried bologna. It is nasty. Almost as bad as cocktail weenies. Link to comment Share on other sites More sharing options...
Kzoo Posted December 3, 2018 Share #20 Posted December 3, 2018 11 minutes ago, donkpow said: Do not eat fried bologna. It is nasty. Almost as bad as cocktail weenies. It's not only almost as bad, it's just as bad. Same ground up crap smushed into tube form along with a bunch of nitrates. Link to comment Share on other sites More sharing options...
Square Wheels Posted December 3, 2018 Share #21 Posted December 3, 2018 Does anyone even know what bologna is? Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #22 Posted December 3, 2018 Who eats those Vienna sausages? Vile, mushy things. There was a guy that was in my life for a few. He liked these vile things. I broke up with him shortly after. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted December 3, 2018 Author Share #23 Posted December 3, 2018 1 minute ago, Dirtyhip said: Who eats those Vienna sausages? Vile, mushy things. There was a guy that was in my life for a few. He liked these vile things. I broke up with him shortly after. These are TJ's nitrate-free hot dogs and cocktail dogs. They do taste good, I have to admit. Yum... Link to comment Share on other sites More sharing options...
donkpow Posted December 3, 2018 Share #24 Posted December 3, 2018 8 minutes ago, Square Wheels said: Does anyone even know what bologna is? I can't tell you what it is but I know it when I see it. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted December 3, 2018 Share #25 Posted December 3, 2018 4 minutes ago, Dirtyhip said: Who eats those Vienna sausages? Vile, mushy things. There was a guy that was in my life for a few. He liked these vile things. I broke up with him shortly after. Apparently I loved them as a kid. My mom would send them to me in care packages and I never knew why. Later on she told me I liked them when I was a child? Huh who knew??? I tossed them, nasty even when drunk & hungry I couldn't eat them. Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 3, 2018 Share #26 Posted December 3, 2018 17 minutes ago, Square Wheels said: Does anyone even know what bologna is? It is a city in Italy. Also, it a style of cured meat, named after that city. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted December 3, 2018 Share #27 Posted December 3, 2018 Growing up it was fried egg &fried bologna on white bread..and it was more than likely fried in crisco or lard . I have not had that in probably 40 years..hmmmmm now I want one. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted December 3, 2018 Author Share #28 Posted December 3, 2018 4 minutes ago, petitepedal said: I have not had that in probably 40 years. Me, also, but maybe 45 years. I want ham salad now. Link to comment Share on other sites More sharing options...
Scrapr ★ Posted December 4, 2018 Share #29 Posted December 4, 2018 My dad loved bolgna's cheap hooker sister Fried Spam sandwich. Sometimes at the end of the month my money run out it would be just Fried Spam...no bread Link to comment Share on other sites More sharing options...
MickinMD ★ Posted December 4, 2018 Share #30 Posted December 4, 2018 Every couple of years, like salmon returning to the stream of their birth, I still get the urge to eat stuff I grew up with - except Velveeta - like buying cheap garlic baloney and frying it for sandwiches. Unlike my poor youth when mustard was the only possible addition, I can now afford to add American cheese and a thin slice of Vidalia onion. Link to comment Share on other sites More sharing options...
donkpow Posted December 4, 2018 Share #31 Posted December 4, 2018 13 minutes ago, MickinMD said: Every couple of years, like salmon returning to the stream of their birth, I still get the urge to eat stuff I grew up with - except Velveeta - like buying cheap garlic baloney and frying it for sandwiches. Unlike my poor youth when mustard was the only possible addition, I can now afford to add American cheese and a thin slice of Vidalia onion. Ha! One of my favorite sandwiches was an onion sandwich. Big thick slice of onion with mustard on bread. Mm-mm. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted December 4, 2018 Author Share #32 Posted December 4, 2018 10 minutes ago, donkpow said: Ha! One of my favorite sandwiches was an onion sandwich. Big thick slice of onion with mustard on bread. Mm-mm. Raw onion??? Link to comment Share on other sites More sharing options...
donkpow Posted December 4, 2018 Share #33 Posted December 4, 2018 9 minutes ago, Randomguy said: Raw onion??? Yep. 1 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 4, 2018 Share #34 Posted December 4, 2018 11 minutes ago, donkpow said: Yep. Sweet onions are delicious. I prefer them raw. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted December 4, 2018 Author Share #35 Posted December 4, 2018 40 minutes ago, donkpow said: Yep. Yikes! I suppose the kind of bread could make a difference, that just seems a weird thing for a kid to glom onto. 30 minutes ago, Dirtyhip said: Sweet onions are delicious. I prefer them raw. Link to comment Share on other sites More sharing options...
Road Runner Posted December 4, 2018 Share #36 Posted December 4, 2018 1 hour ago, donkpow said: Ha! One of my favorite sandwiches was an onion sandwich. Big thick slice of onion with mustard on bread. Mm-mm. I like onion sammiches, too, but with mayo. One of my favorites is a tomato sammich, again with mayo, salt and pepper on whole wheat bread. ? 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 4, 2018 Share #37 Posted December 4, 2018 19 minutes ago, Randomguy said: Raw onions and black socks. Whatcha gonna do? 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted December 4, 2018 Share #38 Posted December 4, 2018 My grampie had raw onion and lard sammiches. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 4, 2018 Share #39 Posted December 4, 2018 Just now, petitepedal said: My grampie had raw onion and lard sammiches. What a way to roon a good onion sandwich! Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted December 4, 2018 Share #40 Posted December 4, 2018 Fried Bologna Sandwich – Three slices of Texas Toast, 1/2 lb. bologna steak, two slices American cheese, and grilled onions. From the Nascar Food Lovers Guide. Martinsville Speedway VA. Link to comment Share on other sites More sharing options...
BR46 Posted December 4, 2018 Share #41 Posted December 4, 2018 17 hours ago, petitepedal said: My grampie had raw onion and lard sammiches. When I was a kid the old farmer next door would eat raw onion and horseradish mustard open face sandwiches. 1 Link to comment Share on other sites More sharing options...
Further Posted December 5, 2018 Share #42 Posted December 5, 2018 When I was a kid I loved the canned deviled ham.....when I read Upton Sinclair's The Jungle, I felt a bit sick... Link to comment Share on other sites More sharing options...
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