Square Wheels Posted November 20 Share #1 Posted November 20 Do you put ketchup directly on your fries, or on the side? 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted November 20 Share #2 Posted November 20 On the side. 2 Link to comment Share on other sites More sharing options...
Popular Post jsharr ★ Posted November 20 Popular Post Share #3 Posted November 20 2 minutes ago, Square Wheels said: Do you put ketchup directly on your fries, or on the side? Only a heathen puts ketchup directly on the fries. 3 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 20 Share #4 Posted November 20 Ketchup on the fries results in sticky hands Ketchup on the side results in a clean dip. 3 Link to comment Share on other sites More sharing options...
Solution Randomguy Posted November 20 Solution Share #5 Posted November 20 3 minutes ago, jsharr said: Only a heathen puts ketchup directly on the fries. This is the solution. Link to comment Share on other sites More sharing options...
Randomguy Posted November 20 Share #6 Posted November 20 Just now, maddmaxx said: Ketchup on the fries results in sticky hands It also results in soggy fries. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted November 20 Share #7 Posted November 20 Varies, as I have no set pattern, but mainly on the side. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #8 Posted November 20 Just now, Randomguy said: It also results in soggy fries. and complete loss of control of the all important fry to ketchup ratio!!!! 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20 Share #9 Posted November 20 Just now, jsharr said: and complete loss of control of the all important fry to ketchup ratio!!!! ...and the opportunity to dip in mayo (or Chick-fil-a sauce) instead! 3 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #10 Posted November 20 Just now, Razors Edge said: ...and the opportunity to dip in mayo (or Chick-fil-a sauce) instead! You are really putting me into the Thanksgiving spirit. I have given you the bird quite a few times today already. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted November 20 Share #11 Posted November 20 1 minute ago, Razors Edge said: ...and the opportunity to dip in mayo (or Chick-fil-a sauce) instead! I do like mayo on fries, or a mixture of mayo and ketchup, and maybe some mustard and/or bbq sauce on fries. Onion rings are better than fries, btw. 1 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #12 Posted November 20 58 minutes ago, Randomguy said: I do like mayo on fries, or a mixture of mayo and ketchup, and maybe some mustard and/or bbq sauce on fries. Onion rings are better than fries, btw. tater tots are damn good as well. Loaded tots with cheese, bacon bits and pickled jalapenos do not suck. There is a burger joint down here in Texas called Rodeo Goat. They serve a dish called The Steaming Pile. The "Steaming Pile" from Rodeo Goat in Dallas: jalapeño cheddar tater tots with goat cheese, cheddar, bacon, truffle oil, and topped with a fried egg. 3 1 Link to comment Share on other sites More sharing options...
Randomguy Posted November 20 Share #13 Posted November 20 Vinegar, I feel, is a horrid thing to put on fries, as is gravy or cheese. Sogginess, the enemy of fries, is caused by all three. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #14 Posted November 20 Just now, Randomguy said: Vinegar, I feel, is a horrid thing to put on fries, as is gravy or cheese. Sogginess, the enemy of fries, is caused by all three. Vinegar is good on wavy potato chips. 1 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20 Share #15 Posted November 20 1 minute ago, Randomguy said: Vinegar, I feel, is a horrid thing to put on fries, as is gravy or cheese. Sogginess, the enemy of fries, is caused by all three. Especially distilled vinegar! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted November 20 Share #16 Posted November 20 Mostly in the side but it can touch a few on the ends. Occasionally salt the ketchup. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted November 20 Share #17 Posted November 20 I’m a dipper and mayo on fries is the bomb. I actually prefer a ketchup & mayo mix with my fries. Funny thing is none of my family has spent any time in Holland yet I got them all into mayo on fries. 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #18 Posted November 20 6 minutes ago, Ralphie said: Mostly in the side but it can touch a few on the ends. Occasionally salt the ketchup. If by salt you mean add a bit of juice from a jar of pickled jalapenos, then I agree. 1 Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted November 20 Share #19 Posted November 20 Meh… I like just fries, no condiments. 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 20 Share #20 Posted November 20 13 minutes ago, Randomguy said: I do like mayo on fries, or a mixture of mayo and ketchup, and maybe some mustard and/or bbq sauce on fries. Onion rings are better than fries, btw. Or fries in blooming onion sauce Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20 Share #21 Posted November 20 1 minute ago, maddmaxx said: Or fries in blooming onion sauce I can see this as an acceptable substitute. Both my boys like to dip fries in Thousand Island dressing. They call it Thousand Island sauce, or did when they were younger. 2 Link to comment Share on other sites More sharing options...
Kirby ★ Posted November 20 Share #22 Posted November 20 Ketchup and on the side. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted November 20 Share #23 Posted November 20 On the side. Link to comment Share on other sites More sharing options...
shootingstar Posted November 20 Share #24 Posted November 20 I prefer white or malt vinegar over my fries. Link to comment Share on other sites More sharing options...
smudge ★ Posted November 21 Share #25 Posted November 21 On the side 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted November 21 Author Share #26 Posted November 21 why is there no poll? 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 21 Share #27 Posted November 21 49 minutes ago, Square Wheels said: why is there no poll? There is only one right answer. 1 2 Link to comment Share on other sites More sharing options...
Bikeguy Posted November 21 Share #28 Posted November 21 On the side. I was brave a few times... and tried on the fries. That convinced me on the side is THE way to do this. 1 Link to comment Share on other sites More sharing options...
groupw Posted November 21 Share #29 Posted November 21 I’m not totally into mayo, but I kind of like a little tartar sauce. I found that when I worked at McDonalds and would get a filet-o-fish. I would wipe up excess sauce with the fries and really liked it! I do like the fry sauce at Freddy’s as well. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted November 21 Share #30 Posted November 21 By the way, mayo is never the answer. Sometimes it can be -- on a tuna fish sandwich but I never eat that anymore. Wait. Incorrect. In fact I do. My wife makes it so I'm pleading moron here. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted November 21 Share #31 Posted November 21 12 hours ago, Square Wheels said: Do you put ketchup directly on your fries, or on the side? On the side. Not Mayo? My college advisor, from Chicago, said that one of the weirdest things about Baltimore is that people put Mayo on almost everything. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted November 21 Share #32 Posted November 21 13 hours ago, jsharr said: The Steaming Pile I would have a hard time eating anything named that! 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 21 Share #33 Posted November 21 17 hours ago, MoseySusan said: Meh… I like just fries, no condiments. Bless your heart 1 Link to comment Share on other sites More sharing options...
TrentonMakes Posted November 21 Share #34 Posted November 21 On the side. but mayo is a wonderful occasional treat. I also like seafood cocktail sauce on fries (really it's just ketchup and horseradish). 1 Link to comment Share on other sites More sharing options...
Randomguy Posted November 21 Share #35 Posted November 21 16 hours ago, shootingstar said: I prefer white or malt vinegar over my fries. We will never share french fries, you monster! 1 Link to comment Share on other sites More sharing options...
shootingstar Posted November 21 Share #36 Posted November 21 5 hours ago, Randomguy said: We will never share french fries, you monster! Ketchup no longer does anything for me. It doesn't add anything much in flavour. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted November 21 Share #37 Posted November 21 1 hour ago, shootingstar said: Ketchup no longer does anything for me. It doesn't add anything much in flavour. I do like the flavor of vinegar, it is just the sogginess that confuses me. Salt and vinegar potato chips are pretty good! 1 Link to comment Share on other sites More sharing options...
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