ChrisL Posted August 10, 2018 Share #1 Posted August 10, 2018 What's your specialty or favorite item to cook on the grill? For me it's Indonesian style chicken satay. I marinate the chicken over night in sweet soy, garlic, coriander & lemon juice. I serve it with peanut sauce. It's a lot of work so I don't make it often but it's my thing. Whats yours? 1 Link to comment Share on other sites More sharing options...
Further Posted August 10, 2018 Share #2 Posted August 10, 2018 Shrimp, Brushed with olive oil, sprinkled with salt, pepper, & Old Bay 3 Link to comment Share on other sites More sharing options...
TrentonMakes Posted August 10, 2018 Share #3 Posted August 10, 2018 It was a spatchcocked whole spice rubbed chicken, but that was on the old grill which had a much larger surface and three burners. The new(er) grill is much smaller, and only two burners set longways, so not enough room for indirect heat. I tried grilling a chicken once and I won't try it again. I miss those chickens. Link to comment Share on other sites More sharing options...
2Far ★ Posted August 10, 2018 Share #4 Posted August 10, 2018 I regularly do a whole pork loin, brined, kinda butterflied open, lined with Italian sausage & spices, rolled up like a braciole, tied, and rotisseried with a medium amount of smoke chips. The last one I did with a bacon overcoat. I also do a pork tenderloin covered in bacon. I like chicken wings done on the grill & then sauced. We do a turkey breast, brined & seasoned on the rotisserie every year. Spatchcocked chicken. 3 Link to comment Share on other sites More sharing options...
BuffJim Posted August 10, 2018 Share #5 Posted August 10, 2018 80 or more % of my grilling is steaks. Sorry, not too adventurous. 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted August 10, 2018 Share #6 Posted August 10, 2018 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 10, 2018 Share #7 Posted August 10, 2018 My favorite is the straight up hamburger/cheeseburger. The family prefers any form of grilled chicken. The best however may be grilled pizza. You need a fairly substantial crust, sometimes just a naan bread. Grill one side then flip it and quickly put your choice of sauce/toppings on and finish grilling. A touch of burn is ok as it gives the pizza a pizza shop taste. 1 Link to comment Share on other sites More sharing options...
BR46 Posted August 10, 2018 Share #8 Posted August 10, 2018 Stuffed peppers, Salmon and chicken Link to comment Share on other sites More sharing options...
MickinMD ★ Posted August 10, 2018 Share #9 Posted August 10, 2018 Baby back ribs 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 10, 2018 Author Share #10 Posted August 10, 2018 22 minutes ago, BR46 said: Stuffed peppers, Salmon and chicken Stuffed peppers on the grill? Never tried that but sounds interesting. 1 Link to comment Share on other sites More sharing options...
UglyBob Posted August 10, 2018 Share #11 Posted August 10, 2018 I like to stuff flank steak with roasted green chilies and sharp cheddar cheese, then marinade it in tequila, fresh squeezed lime juice, and Mexican spices, then grill it low and slow. Mexican street corn and papas con chili are the perfect sides for it. 3 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 10, 2018 Share #12 Posted August 10, 2018 Mmmm, grilled corn on the cob still in the husk. Need hot gloves to shuck it though. 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted August 10, 2018 Share #13 Posted August 10, 2018 Lemon/herb chicken breasts is the most common. Followed closely by salmon then Flank steak. 2 Link to comment Share on other sites More sharing options...
Airehead Posted August 10, 2018 Share #14 Posted August 10, 2018 Portabella mushrooms witht various marinades. Close second is clams 2 Link to comment Share on other sites More sharing options...
ChrisL Posted August 10, 2018 Author Share #15 Posted August 10, 2018 6 minutes ago, Airehead said: Portabella mushrooms witht various marinades. Close second is clams How do you grill clams? Do you just put them on the grate until they pop open? Link to comment Share on other sites More sharing options...
Airehead Posted August 10, 2018 Share #16 Posted August 10, 2018 12 minutes ago, ChrisL said: How do you grill clams? Do you just put them on the grate until they pop open? Prepare a charcoal or gas grill for medium-hot cooking. Place the rinsed clams directly onto the grill grates. After 5 to 7 minutes, the clams will begin to open. Using tongs, transfer the clams to a bowl, being careful not to spill any of their juices. Discard any clams that don't open after 10 minutes. If you want to be all fancy and stuff---we usually just serve butter and lemon on the side and people do what they want with it. Toss the clams with the warm garlic butter, sprinkle with the parsley and season with pepper. Serve with lemon wedges and crusty bread. 2 Link to comment Share on other sites More sharing options...
Further Posted August 10, 2018 Share #17 Posted August 10, 2018 I've started using a cast iron flat top over the coals, it adds something to burgers, they're a bit juicer, with a nice crust, and I put the cover on for a bit to get a little smoke taste. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 10, 2018 Share #18 Posted August 10, 2018 43 minutes ago, ChrisL said: How do you grill clams? Do you just put them on the grate until they pop open? Bright lights, lots of questions, good cook, bad cook. 1 Link to comment Share on other sites More sharing options...
Tizeye Posted August 11, 2018 Share #19 Posted August 11, 2018 Had similar tonight, but were pork country ribs. 2 Link to comment Share on other sites More sharing options...
Zephyr Posted August 11, 2018 Share #20 Posted August 11, 2018 Salmon, with my special seasonings, cooked on a cedar plank. Made it tonight actually and I am on the East Coast. My family makes me cook it when I am here, so I do up the rub before I come. So tasty. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted August 11, 2018 Share #21 Posted August 11, 2018 I have never had anything from a grill that I am not confident could be better and more ably handled from the kitchen. Not saying I hate the grill or anything stupid like that, but I don't see the need. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 11, 2018 Share #22 Posted August 11, 2018 Plain old chicken parts with olive earl, S&P. Link to comment Share on other sites More sharing options...
ChrisL Posted August 11, 2018 Author Share #23 Posted August 11, 2018 32 minutes ago, Dong said: I have never had anything from a grill that I am not confident could be better and more ably handled from the kitchen. Not saying I hate the grill or anything stupid like that, but I don't see the need. We have tried my satay over gas grills and in the oven but cooking them over charcoal ads a little extra something. Link to comment Share on other sites More sharing options...
KrAzY Posted August 11, 2018 Share #24 Posted August 11, 2018 Bacon stuffed hatch peppers with a queso dip. 1 1 Link to comment Share on other sites More sharing options...
Phoenix Posted August 11, 2018 Share #25 Posted August 11, 2018 Hi, I have a Pit barrel cooker- and a grill, each have there benifits- but by far I love the quality of smoked meat that comes outta my barrel. 2 2 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted August 11, 2018 Share #26 Posted August 11, 2018 Hi!! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 11, 2018 Share #27 Posted August 11, 2018 11 hours ago, Phoenix said: Hi, I have a Pit barrel cooker- and a grill, each have there benifits- but by far I love the quality of smoked meat that comes outta my barrel. Phoenix! You got dressed up to visit us! You didn;t have to do that. Link to comment Share on other sites More sharing options...
Chris... Posted August 11, 2018 Share #28 Posted August 11, 2018 16 hours ago, Dong said: I have never had anything from a grill that I am not confident could be better and more ably handled from the kitchen. Not saying I hate the grill or anything stupid like that, but I don't see the need. What are you, some kind of communist? 3 Link to comment Share on other sites More sharing options...
Airehead Posted August 11, 2018 Share #29 Posted August 11, 2018 @Phoenix hi. Miss you. Happy to see you. Do you grill peppers? 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted August 11, 2018 Share #30 Posted August 11, 2018 23 hours ago, maddmaxx said: Mmmm, grilled corn on the cob still in the husk. Need hot gloves to shuck it though. I partially shuck it first, removing all the corn silk, then pull the leaves back over the ear and grill. Link to comment Share on other sites More sharing options...
Further Posted August 12, 2018 Share #31 Posted August 12, 2018 21 hours ago, Prophet Zacharia said: I partially shuck it first, removing all the corn silk, then pull the leaves back over the ear and grill. This, and soak in water for a few minutes before grilling Link to comment Share on other sites More sharing options...
Further Posted August 12, 2018 Share #32 Posted August 12, 2018 Stuffed jalapenos Split the peppers & clean out the seeds & webs put something tasty in the cavity, I like shrimp, or a bit of cooked bacon fill the cavity with a cream cheese / shredded cheese mix top with a panko bread crumb egg mix put on indirect heat to melt the cheese and crust the bread crumb mix, have cover down to get some smoke flavor finish over direct heat to put some char on the peppers 1 Link to comment Share on other sites More sharing options...
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