Airehead Posted March 28, 2020 Share #1 Posted March 28, 2020 Leftover ham from the freezer tonight. Will make baked pineapple and hasselback potatoes to go with it. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 28, 2020 Share #2 Posted March 28, 2020 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 28, 2020 Share #3 Posted March 28, 2020 16 minutes ago, Airehead said: hasselback potatoes Well shit, that is a new one on me - they look delicious! Like spiralized or scalloped. https://en.wikipedia.org/wiki/Hasselback_potatoes 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 28, 2020 Share #4 Posted March 28, 2020 We made Chicken Parm for dinner at noon time. Leftovers for supper. It tasted so good. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted March 28, 2020 Share #5 Posted March 28, 2020 Processed food. 😬 2 Link to comment Share on other sites More sharing options...
Zephyr Posted March 28, 2020 Share #6 Posted March 28, 2020 We are in the process of doing inventory on our freezers, and will pick a weekly menu based on what goodies we find 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted March 28, 2020 Share #7 Posted March 28, 2020 I’m making meatloaf, scalloped potatoes, and roasted asparagus. I made too much, will probably eat it again tomorrow. 2 1 Link to comment Share on other sites More sharing options...
shootingstar Posted March 28, 2020 Share #8 Posted March 28, 2020 Bison ravioli with yogurt mustard sauce and steamed asparagus. We buy the ravioli frozen from an Italian supermarket....that was 2 months ago. Seems like a dream. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 28, 2020 Share #9 Posted March 28, 2020 I am tired of the food I have, so maybe pizza. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted March 28, 2020 Share #10 Posted March 28, 2020 I don't know..but I should eat the rest of the beans and greens soup I made last week. Having some now with a sourdough grill cheese..with a little horseradish in the sammie..still trying to help my sinuses I could have the soup and add sriracha tonight 1 1 Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted March 28, 2020 Popular Post Share #11 Posted March 28, 2020 Supporting a local business, The Vienna Inn. They are selling packs of chili dog fixings to go. Buns, dogs, chili, mustard, cheese, and onions. They even have growlers of draft beer to go also. Will get a basket of fries and something for Wo7. 4 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 28, 2020 Share #12 Posted March 28, 2020 9 minutes ago, Old#7 said: Supporting a local business, The Vienna Inn. They are selling packs of chili dog fixings to go. Buns, dogs, chili, mustard, cheese, and onions. They even have growlers of draft beer to go also. Will get a basket of fries and something for Wo7. I miss that place! You should get a growler of Vienna Lager for me, and find out who brews that for them. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 28, 2020 Share #13 Posted March 28, 2020 38 minutes ago, Randomguy said: I miss that place! You should get a growler of Vienna Lager for me, and find out who brews that for them. Devil's Backbone - they're in Crozet near Charlottesville and in Lexington too. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 28, 2020 Share #14 Posted March 28, 2020 just took a banana cream pie out of the oven. Pecan pie just went in. 1 1 Link to comment Share on other sites More sharing options...
team scooter Posted March 28, 2020 Share #15 Posted March 28, 2020 I saw brats thawing in the sink. 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 28, 2020 Share #16 Posted March 28, 2020 making homemade pepperoni rolls 3 Link to comment Share on other sites More sharing options...
2Far ★ Posted March 28, 2020 Share #17 Posted March 28, 2020 Homemade lamb curry. 2 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted March 28, 2020 Share #18 Posted March 28, 2020 1 hour ago, Old#7 said: Supporting a local business, The Vienna Inn. They are selling packs of chili dog fixings to go. Buns, dogs, chili, mustard, cheese, and onions. They even have growlers of draft beer to go also. Will get a basket of fries and something for Wo7. So, those four dogs are just for you? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 28, 2020 Share #19 Posted March 28, 2020 No, two for me, two for So7. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 28, 2020 Share #20 Posted March 28, 2020 Pecan and banana cream pie 2 Link to comment Share on other sites More sharing options...
ChrisL Posted March 28, 2020 Share #21 Posted March 28, 2020 Not even close to dinner time but I’m planning on making noodle soup. Saifun noodle (made from mung bean so diabetic friendly), a crap ton of veg in my fridge that needs to be eaten & some left over chicken. Broth is basically chicken stock, soy, sesame oil, garlic & ginger. 1 2 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 28, 2020 Share #22 Posted March 28, 2020 Jens Voigt eating his first chili dog at the VI. 1 Link to comment Share on other sites More sharing options...
Tizeye Posted March 28, 2020 Share #23 Posted March 28, 2020 Leftovers. Last night I made an acorn squash bow tie past dish. 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted March 28, 2020 Share #24 Posted March 28, 2020 Pork chops. 1 Link to comment Share on other sites More sharing options...
Airehead Posted March 28, 2020 Author Share #25 Posted March 28, 2020 3 hours ago, Zephyr said: We are in the process of doing inventory on our freezers, and will pick a weekly menu based on what goodies we find I did that and it gave me a sense of security and control. 1 1 Link to comment Share on other sites More sharing options...
Popular Post Longjohn ★ Posted March 28, 2020 Popular Post Share #26 Posted March 28, 2020 4 2 Link to comment Share on other sites More sharing options...
Zephyr Posted March 28, 2020 Share #27 Posted March 28, 2020 33 minutes ago, Airehead said: I did that and it gave me a sense of security and control. That is why we did it too....., Turns out we are making duck and pork lemongrass meatballs in a red curry sauce for supper 2 1 Link to comment Share on other sites More sharing options...
Further Posted March 28, 2020 Share #28 Posted March 28, 2020 I reheated burgers from the other day 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 28, 2020 Share #29 Posted March 28, 2020 Lasagna 2 Link to comment Share on other sites More sharing options...
Tizeye Posted March 28, 2020 Share #30 Posted March 28, 2020 1 hour ago, RalphWaldoMooseworth said: Lasagna Squirrel Lasagna? Can't find this on the grocery store shelves. People must be hording it. 1 2 Link to comment Share on other sites More sharing options...
Zephyr Posted March 29, 2020 Share #31 Posted March 29, 2020 3 hours ago, Zephyr said: duck and pork lemongrass meatballs in a red curry sauce 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 29, 2020 Share #32 Posted March 29, 2020 Chicken Piccata, sautéed spinach and lemon/basil linguini. 1 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 29, 2020 Share #33 Posted March 29, 2020 Saturday Dinner: ~ 8 oz. fresh baked Meatloaf with ketchup, Real Mashed Potatoes with butter, French Style Green Beans. Dessert: One Entenmann's Rich Chocolate Donut. The meatloaf and mashed potatoes were 1/4 of Costco's take-and-bake 4 lb, $3.99/lb, deal: 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted March 29, 2020 Share #34 Posted March 29, 2020 I had salmon, risotto, and some broccoli. This is what the lions are eating. Link to comment Share on other sites More sharing options...
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