AirwickWithCheese Posted September 6, 2019 Share #1 Posted September 6, 2019 ? 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted September 6, 2019 Share #2 Posted September 6, 2019 scrambled or in an omelette 2 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #3 Posted September 6, 2019 1 minute ago, bikeman564™ said: scrambled or in an omelette Wealthy folks get very creative with their eggs. What do you put in your omelette? Link to comment Share on other sites More sharing options...
2Far ★ Posted September 6, 2019 Share #4 Posted September 6, 2019 Varies, but Wo2 & I like soft boiled eggs. We got some of the cups pictured below & they are great! 1 1 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted September 6, 2019 Share #5 Posted September 6, 2019 WTF, why are you ?? Link to comment Share on other sites More sharing options...
bikeman564™ Posted September 6, 2019 Share #6 Posted September 6, 2019 11 minutes ago, AirwickWithCheese said: Wealthy folks get very creative with their eggs. What do you put in your omelette? I'm not wealthy. I like green pepper, ham, cheese. I vary what cheese I use sometimes. Typically use american or monster 1 Link to comment Share on other sites More sharing options...
Zephyr Posted September 6, 2019 Share #7 Posted September 6, 2019 Sometimes scrambled (Gorden Ramsey -french- style) but most commonly soft poached 2 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #8 Posted September 6, 2019 6 minutes ago, 2Far said: WTF, why are you ?? Don't yell at me in the Cafe, I've never had soft poached eggs. It looks like something Idella would make for Miss Daisy Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #9 Posted September 6, 2019 6 minutes ago, Zephyr said: Sometimes scrambled (Gorden Ramsey -french- style) but most commonly soft poached Another soft poached.... I like mushroom, spinach, and feta cheese in my omelette. Link to comment Share on other sites More sharing options...
ChrisL Posted September 6, 2019 Share #10 Posted September 6, 2019 Depends how I feel. Scrambled in a burrito, soft boiled with a shot of Cholula, over easy, omelette... 2 Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 6, 2019 Share #11 Posted September 6, 2019 I am a fan of scrambled. I often like mushrooms and feta in it. Sometimes, I go over easy. I like an over easy egg on polenta. Of course, I have to mention the egg sammie. I am a huge fan of that. Hard boiled on a salad? Yes, please. A quiche with a flaky homemade crust, yes. Gently cooked in cream and then made into ice cream, of yeah! One cracked into the middle of a pizza. This is delightful. 2 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #12 Posted September 6, 2019 Wilbur eats eggs florentine. What is that? Sounds snooty. Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 6, 2019 Share #13 Posted September 6, 2019 1 minute ago, AirwickWithCheese said: Wilbur eats eggs florentine. What is that? Sounds snooty. Similar to benedict, without the hollandaise. I am not rich, but I know food. 1 1 Link to comment Share on other sites More sharing options...
Indy Posted September 6, 2019 Share #14 Posted September 6, 2019 In a cake. 2 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 6, 2019 Share #15 Posted September 6, 2019 Scrambled or in an omelette with onion, pepper and diced hot Italian sausage. I also like Huevos Rancheros. Crushed corn tortillas, topped with cheese, topped with refried beans, topped with eggs, topped with more cheese and salsa. 2 1 Link to comment Share on other sites More sharing options...
Indy Posted September 6, 2019 Share #16 Posted September 6, 2019 Link to comment Share on other sites More sharing options...
Popular Post Chris... Posted September 6, 2019 Popular Post Share #17 Posted September 6, 2019 4 1 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 6, 2019 Share #18 Posted September 6, 2019 I eat egg whites these days, and not that artificial stuff. Yeah it's not as good but nothing a little Tabasco can't fix 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #19 Posted September 6, 2019 16 minutes ago, Old#7 said: Scrambled or in an omelette with onion, pepper and diced hot Italian sausage. I also like Huevos Rancheros. Crushed corn tortillas, topped with cheese, topped with refried beans, topped with eggs, topped with more cheese and salsa. Please don't ruin eggs with onions. 1 Link to comment Share on other sites More sharing options...
late Posted September 6, 2019 Share #20 Posted September 6, 2019 One egg 1 tsp beef gelatin Whisk, cook using nonstick spray. I take one of my superprotein pills with it. Thinking about making a vitamin pill for breakfast, the one I have now is a bit corrosive for such a small meal. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted September 6, 2019 Share #21 Posted September 6, 2019 First you get a chicken. 2 Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted September 6, 2019 Popular Post Share #22 Posted September 6, 2019 21 minutes ago, AirwickWithCheese said: Please don't ruin eggs with onions. Stay out of my kitchen 2 3 Link to comment Share on other sites More sharing options...
ChrisL Posted September 6, 2019 Share #23 Posted September 6, 2019 44 minutes ago, Dirtyhip said: Of course, I have to mention the egg sammie. I am a huge fan of that. Oh man, bacon egg & tomato on toast. One of my all time favorite foods. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 6, 2019 Author Share #24 Posted September 6, 2019 3 minutes ago, Old#7 said: Stay out of my kitchen Please make me an egg pie with no onions? 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 6, 2019 Share #25 Posted September 6, 2019 I don't like onions on my eggs. 1 Link to comment Share on other sites More sharing options...
Indy Posted September 6, 2019 Share #26 Posted September 6, 2019 3 minutes ago, Dirtyhip said: I don't like onions on my eggs. That's fine as I don't like eggs on my onion. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted September 6, 2019 Share #27 Posted September 6, 2019 1 hour ago, 2Far said: Varies, but Wo2 & I like soft boiled eggs. We got some of the cups pictured below & they are great! Those, are egg coddlers. Coddled eggs can be delicious or disgusting. The line is drawn in the cooking time. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted September 6, 2019 Share #28 Posted September 6, 2019 58 minutes ago, Dottie said: I eat egg whites these days, and not that artificial stuff. Yeah it's not as good but nothing a little Tabasco can't fix We can share. I only eat the yolks. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted September 6, 2019 Share #29 Posted September 6, 2019 My favourite is lightly scrambled with either shallots or chives and heavy cream. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted September 6, 2019 Share #30 Posted September 6, 2019 You bastards are all savages. Over-easy and runny yolks are the superior eggs, no method can compare. 1 2 Link to comment Share on other sites More sharing options...
groupw Posted September 6, 2019 Share #31 Posted September 6, 2019 When a chicken and a rooster love each other very much.... 1 Link to comment Share on other sites More sharing options...
12string Posted September 6, 2019 Share #32 Posted September 6, 2019 I tried making eggs. It really hurt. So now I let the chickens make my eggs. Link to comment Share on other sites More sharing options...
The_Karen_Cooper_Incident Posted September 6, 2019 Share #33 Posted September 6, 2019 4 hours ago, 2Far said: WTF, why are you ?? He does that. I have requested SW remove this option for AWWC but SW temporarily banned him instead. It was funny at the time but SW really needs to address this issue. 1 Link to comment Share on other sites More sharing options...
The_Karen_Cooper_Incident Posted September 6, 2019 Share #34 Posted September 6, 2019 4 hours ago, AirwickWithCheese said: Don't yell at me in the Cafe Yea, you just gave me an idea. 1 Link to comment Share on other sites More sharing options...
The_Karen_Cooper_Incident Posted September 6, 2019 Share #35 Posted September 6, 2019 3 hours ago, Old#7 said: Scrambled or in an omelette with onion, pepper and diced hot Italian sausage. I also like Huevos Rancheros. Crushed corn tortillas, topped with cheese, topped with refried beans, topped with eggs, topped with more cheese and salsa. Is that a Wagner or Griswold? Link to comment Share on other sites More sharing options...
BuffJim Posted September 6, 2019 Share #36 Posted September 6, 2019 3 hours ago, Dottie said: I eat egg whites these days, and not that artificial stuff. Yeah it's not as good but nothing a little Tabasco can't fix Now that egg yolks as a cause for high serum cholesterol has been debunked, why throw away the tastiest most nutritious part of the egg? 1 Link to comment Share on other sites More sharing options...
BuffJim Posted September 6, 2019 Share #37 Posted September 6, 2019 I like many versions of egg, but standard in a restaurant is fried over medium with toast. Or Eggs Benedict. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted September 6, 2019 Share #38 Posted September 6, 2019 I like them lots of ways...depends on my mood.. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 6, 2019 Share #39 Posted September 6, 2019 scrambled with cheese and salsa or over easy sometimes hard boiled and mixed in with tuna fish for dipping or a sandwich 1 Link to comment Share on other sites More sharing options...
Reverend_Maynard Posted September 6, 2019 Share #40 Posted September 6, 2019 I also like them different ways... fried over easy, scrambled, omelettes with various fillings...Never really tried poached... they look gross Link to comment Share on other sites More sharing options...
Tizeye Posted September 6, 2019 Share #41 Posted September 6, 2019 Unfertilized in the morning. 1 Link to comment Share on other sites More sharing options...
Further Posted September 7, 2019 Share #42 Posted September 7, 2019 I like pretty much all egg recipes, Raw in a beer does not appeal Remember the jar of pickled eggs on the bar ? Next to the pig feet, add a beer and you have a meal. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 7, 2019 Share #43 Posted September 7, 2019 I think rg is right in this case. I used to do scrambled, with or without peppers and tomatoes, but I just can’t stop with the over easy with runny yolks. 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 7, 2019 Share #44 Posted September 7, 2019 Poached for me. Raw for the Airedales 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted September 7, 2019 Author Share #45 Posted September 7, 2019 12 minutes ago, Airehead said: Poached for me. Raw for the Airedales I pictured Ryan as an eggs Benedict type airedale 1 Link to comment Share on other sites More sharing options...
Kzoo Posted September 7, 2019 Share #46 Posted September 7, 2019 Over easy if I’m making them. Maybe an omelet if eating out. 1 Link to comment Share on other sites More sharing options...
Allen ★ Posted September 7, 2019 Share #47 Posted September 7, 2019 Normally, soft scrambled, shot of cream, usually some sort of cheese graded in it. If I’m feeling spry, eggs Benedict. 3 mins poached. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 8, 2019 Share #48 Posted September 8, 2019 On 9/6/2019 at 1:55 PM, Cicada said: Is that a Wagner or Griswold? Wagner Link to comment Share on other sites More sharing options...
MoseySusan Posted September 8, 2019 Share #49 Posted September 8, 2019 I put spinach or asparagus and herbed goat cheese in a one egg omelette. Scrambled with chunks of potato. Over medium on top of a tamale. Always pasture raised, organic fed chicken eggs. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 8, 2019 Share #50 Posted September 8, 2019 Learned this one from my mother - a classic! Eggs and peppers love each other! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now